Plage de prix : €34,74 à €144,14
CHIANINA TOSCANE
Plage de prix : €34,74 à €144,14
CHIANINA TOSCANE
SKU: N/AChoix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit
€41,69
Chianti Classico DOP Olivenöl 500 ml Ölmühle Vertine – Gonnelli 1585
SKU: N/AAjouter au panier
€41,69
Chianti Classico DOP Olivenöl 500 ml Ölmühle Vertine – Gonnelli 1585
SKU: N/AAjouter au panier
Plage de prix : €5,00 à €27,00
Chicken Biryani
SKU: N/AChicken biryani is a traditional Indian dish where heavily spiced marinated chicken is layered with partially cooked rice and fried onions. It is then cooked over low heat, so everything steams together in an aromatic one-pot wonderland. It’s rich, fragrant, and moreish, and you’ll impress yourself once you’ve made it!
This is definitely not a fully traditional recipe—it’s our take on a really clever way of cooking chicken and rice. We’ve used a curry powder mix that has a base of turmeric, coriander, fenugreek, black pepper, and chilli powder, and added garam masala, so you only have to open two spice jars.
To make things really easy, in the last 5 minutes of cooking, we put green beans on top of the rice to steam. Serve this with mint yogurt and give yourself a round of applause! 👏👏👏
€9,00
Chicken Cacciatore (Pollo Alla Cacciatore)
SKU: N/ACacciatore means ‘hunter’ in Italian and this dish is traditionally made using rabbit (which are often hunted), but I prefer using chicken. I love this one-pot dish as once the frying is done, you just put it in the oven or leave it on the stovetop to do its magic.
This really is a home-cooked meal, as it is rarely served in restaurants. I serve this with couscous or mashed potatoes and always have plenty of bread available to mop up the sauce.
Plage de prix : €5,00 à €45,00
Chicken Cashew Nut Stir Fry 🥜
SKU: N/AEveryone’s favourite Thai classic.
€5,00
Chicken Katsu Curry
SKU: N/AThis Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Plage de prix : €3,49 à €92,44
Chicken Katsu Curry
SKU: N/AThis Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Plage de prix : €5,00 à €9,00
Chicken Marsala 🇮🇹 🥘
SKU: N/AA simple Italian classic.
€5,00
Chicken Pear & Sage Rissoles
SKU: N/AMixed with a little sweet fresh pear and earthy sage, these homemade chicken rissoles are an excellent make-ahead dish you can enjoy as a quick and easy morning breaky item, lunchbox addition, or protein main for dinner. These rissoles are egg-free, gluten-free and grain-free, but feel free to mix in some breadcrumbs or an egg if you like.
Plage de prix : €5,00 à €106,00
Chicken Schnitzel and Slaw
SKU: N/AThis chicken schnitzel and slaw recipe is a must-try. Parmesan and lemon zest in the crumb mix give the schnitzel extra flavour, and you can coat the chicken up to a day in advance, making it perfect for a weeknight dinner. Serve with a quick and fresh fennel and green apple slaw.
Plage de prix : €7,19 à €27,00
Chicken Tikka Masala
SKU: N/AIt’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Plage de prix : €2,88 à €17,00
Chicken Tikka Masala
SKU: N/AIt’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Plage de prix : €5,00 à €106,00
Chicken, Fennel and Olive Tray Bake
SKU: N/ASweet fennel, salty olives, and lots of lemon make this chicken tray bake a winning combination. It’s an all year round staple in my house, served with different sides to suit the weather. Add mash or roasted potatoes to make it a hearty wintery meal or a simple green salad on a hot night. This dish starts on the stove top and then finishes up in the oven, if you have an ovenproof casserole dish, use it to make it a true one pot wonder.
Plage de prix : €5,00 à €27,00
Chicken, Ginger & Mushroom Stir Fry
SKU: N/AA quick and easy mid-week stir fry using chicken, fresh ginger, mushrooms, oyster sauce, and fermented soybeans. Change the type of meat or vegetables with whatever is in your fridge. Serve with steamed jasmine rice or brown rice.
Plage de prix : €5,00 à €28,00
Chickpea and Pea Falafel
SKU: N/AIf you’re looking for more family-friendly, veg-heavy recipes, these are a staple in my house for dinner. While the frozen pea is not a traditional addition to falafel, these are crunchy and green, and they’ll disappear as soon as they hit the table. The beauty of falafels is that you use chickpeas that are soaked but not cooked, making things much quicker.
Serve with hummus, flatbreads, a pickle, and a simple tomato salad. Then eat the leftovers for lunch the next day.
Plage de prix : €4,00 à €13,89
Chickpea Biscoff Blondies – High-Protein, Flourless & Vegan
SKU: N/AThese vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Featuring a secret plant ingredient (chickpeas) that boosts their protein content, these blondies deliver a deliciously moist crumb, all while being completely flourless.
Plage de prix : €5,00 à €9,00
Chickpea Stew
SKU: N/AI love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Plage de prix : €2,30 à €42,39
Chickpea Stew
SKU: N/AI love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chia Seeds 250g
SKU: N/AChia Seeds 250g
SKU: N/ACHIANINA TOSCANE
SKU: N/A
Chianti San Lorenzo 14° 75 cl
SKU: N/A
Chicken Biryani
Chicken biryani is a traditional Indian dish where heavily spiced marinated chicken is layered with partially cooked rice and fried onions. It is then cooked over low heat, so everything steams together in an aromatic one-pot wonderland. It’s rich, fragrant, and moreish, and you’ll impress yourself once you’ve made it!
This is definitely not a fully traditional recipe—it’s our take on a really clever way of cooking chicken and rice. We’ve used a curry powder mix that has a base of turmeric, coriander, fenugreek, black pepper, and chilli powder, and added garam masala, so you only have to open two spice jars.
To make things really easy, in the last 5 minutes of cooking, we put green beans on top of the rice to steam. Serve this with mint yogurt and give yourself a round of applause! 👏👏👏
Chicken Cacciatore (Pollo Alla Cacciatore)
Cacciatore means ‘hunter’ in Italian and this dish is traditionally made using rabbit (which are often hunted), but I prefer using chicken. I love this one-pot dish as once the frying is done, you just put it in the oven or leave it on the stovetop to do its magic.
This really is a home-cooked meal, as it is rarely served in restaurants. I serve this with couscous or mashed potatoes and always have plenty of bread available to mop up the sauce.
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Pear & Sage Rissoles
Mixed with a little sweet fresh pear and earthy sage, these homemade chicken rissoles are an excellent make-ahead dish you can enjoy as a quick and easy morning breaky item, lunchbox addition, or protein main for dinner. These rissoles are egg-free, gluten-free and grain-free, but feel free to mix in some breadcrumbs or an egg if you like.
Chicken Pieces Lemon & Herb
SKU: N/AChicken Schnitzel and Slaw
This chicken schnitzel and slaw recipe is a must-try. Parmesan and lemon zest in the crumb mix give the schnitzel extra flavour, and you can coat the chicken up to a day in advance, making it perfect for a weeknight dinner. Serve with a quick and fresh fennel and green apple slaw.
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Chicken, Fennel and Olive Tray Bake
Sweet fennel, salty olives, and lots of lemon make this chicken tray bake a winning combination. It’s an all year round staple in my house, served with different sides to suit the weather. Add mash or roasted potatoes to make it a hearty wintery meal or a simple green salad on a hot night. This dish starts on the stove top and then finishes up in the oven, if you have an ovenproof casserole dish, use it to make it a true one pot wonder.
Chicken, Ginger & Mushroom Stir Fry
A quick and easy mid-week stir fry using chicken, fresh ginger, mushrooms, oyster sauce, and fermented soybeans. Change the type of meat or vegetables with whatever is in your fridge. Serve with steamed jasmine rice or brown rice.
Chickpea and Pea Falafel
If you’re looking for more family-friendly, veg-heavy recipes, these are a staple in my house for dinner. While the frozen pea is not a traditional addition to falafel, these are crunchy and green, and they’ll disappear as soon as they hit the table. The beauty of falafels is that you use chickpeas that are soaked but not cooked, making things much quicker.
Serve with hummus, flatbreads, a pickle, and a simple tomato salad. Then eat the leftovers for lunch the next day.
Chickpea Biscoff Blondies – High-Protein, Flourless & Vegan
These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Featuring a secret plant ingredient (chickpeas) that boosts their protein content, these blondies deliver a deliciously moist crumb, all while being completely flourless.
Chickpea Stew
I love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chickpea Stew
I love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chianti Tralcio Antico 13° 75 cl
Conseils :
Servir à 18-20°C.
Chicken Biryani
Chicken biryani is a traditional Indian dish where heavily spiced marinated chicken is layered with partially cooked rice and fried onions. It is then cooked over low heat, so everything steams together in an aromatic one-pot wonderland. It’s rich, fragrant, and moreish, and you’ll impress yourself once you’ve made it!
This is definitely not a fully traditional recipe—it’s our take on a really clever way of cooking chicken and rice. We’ve used a curry powder mix that has a base of turmeric, coriander, fenugreek, black pepper, and chilli powder, and added garam masala, so you only have to open two spice jars.
To make things really easy, in the last 5 minutes of cooking, we put green beans on top of the rice to steam. Serve this with mint yogurt and give yourself a round of applause! 👏👏👏
Chicken Cacciatore (Pollo Alla Cacciatore)
Cacciatore means ‘hunter’ in Italian and this dish is traditionally made using rabbit (which are often hunted), but I prefer using chicken. I love this one-pot dish as once the frying is done, you just put it in the oven or leave it on the stovetop to do its magic.
This really is a home-cooked meal, as it is rarely served in restaurants. I serve this with couscous or mashed potatoes and always have plenty of bread available to mop up the sauce.
Chicken Cashew Nut Stir Fry 🥜
Everyone’s favourite Thai classic.
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Marsala 🇮🇹 🥘
A simple Italian classic.
Chicken Pear & Sage Rissoles
Mixed with a little sweet fresh pear and earthy sage, these homemade chicken rissoles are an excellent make-ahead dish you can enjoy as a quick and easy morning breaky item, lunchbox addition, or protein main for dinner. These rissoles are egg-free, gluten-free and grain-free, but feel free to mix in some breadcrumbs or an egg if you like.
Chicken Schnitzel and Slaw
This chicken schnitzel and slaw recipe is a must-try. Parmesan and lemon zest in the crumb mix give the schnitzel extra flavour, and you can coat the chicken up to a day in advance, making it perfect for a weeknight dinner. Serve with a quick and fresh fennel and green apple slaw.
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Chicken, Fennel and Olive Tray Bake
Sweet fennel, salty olives, and lots of lemon make this chicken tray bake a winning combination. It’s an all year round staple in my house, served with different sides to suit the weather. Add mash or roasted potatoes to make it a hearty wintery meal or a simple green salad on a hot night. This dish starts on the stove top and then finishes up in the oven, if you have an ovenproof casserole dish, use it to make it a true one pot wonder.
Chicken, Ginger & Mushroom Stir Fry
A quick and easy mid-week stir fry using chicken, fresh ginger, mushrooms, oyster sauce, and fermented soybeans. Change the type of meat or vegetables with whatever is in your fridge. Serve with steamed jasmine rice or brown rice.
Chickpea and Pea Falafel
If you’re looking for more family-friendly, veg-heavy recipes, these are a staple in my house for dinner. While the frozen pea is not a traditional addition to falafel, these are crunchy and green, and they’ll disappear as soon as they hit the table. The beauty of falafels is that you use chickpeas that are soaked but not cooked, making things much quicker.
Serve with hummus, flatbreads, a pickle, and a simple tomato salad. Then eat the leftovers for lunch the next day.
Chickpea Biscoff Blondies – High-Protein, Flourless & Vegan
These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Featuring a secret plant ingredient (chickpeas) that boosts their protein content, these blondies deliver a deliciously moist crumb, all while being completely flourless.
Chickpea Stew
I love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chickpea Stew
I love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chiffonnade de jambon serrano
La barquette de 80g
Chianti Tralcio Antico 13° 75 cl
Conseils :
Servir à 18-20°C.
Chicken Biryani
Chicken biryani is a traditional Indian dish where heavily spiced marinated chicken is layered with partially cooked rice and fried onions. It is then cooked over low heat, so everything steams together in an aromatic one-pot wonderland. It’s rich, fragrant, and moreish, and you’ll impress yourself once you’ve made it!
This is definitely not a fully traditional recipe—it’s our take on a really clever way of cooking chicken and rice. We’ve used a curry powder mix that has a base of turmeric, coriander, fenugreek, black pepper, and chilli powder, and added garam masala, so you only have to open two spice jars.
To make things really easy, in the last 5 minutes of cooking, we put green beans on top of the rice to steam. Serve this with mint yogurt and give yourself a round of applause! 👏👏👏
Chicken Cacciatore (Pollo Alla Cacciatore)
Cacciatore means ‘hunter’ in Italian and this dish is traditionally made using rabbit (which are often hunted), but I prefer using chicken. I love this one-pot dish as once the frying is done, you just put it in the oven or leave it on the stovetop to do its magic.
This really is a home-cooked meal, as it is rarely served in restaurants. I serve this with couscous or mashed potatoes and always have plenty of bread available to mop up the sauce.
Chicken Cashew Nut Stir Fry 🥜
Everyone’s favourite Thai classic.
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Marsala 🇮🇹 🥘
A simple Italian classic.
Chicken Pear & Sage Rissoles
Mixed with a little sweet fresh pear and earthy sage, these homemade chicken rissoles are an excellent make-ahead dish you can enjoy as a quick and easy morning breaky item, lunchbox addition, or protein main for dinner. These rissoles are egg-free, gluten-free and grain-free, but feel free to mix in some breadcrumbs or an egg if you like.
Chicken Schnitzel and Slaw
This chicken schnitzel and slaw recipe is a must-try. Parmesan and lemon zest in the crumb mix give the schnitzel extra flavour, and you can coat the chicken up to a day in advance, making it perfect for a weeknight dinner. Serve with a quick and fresh fennel and green apple slaw.
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Chicken, Fennel and Olive Tray Bake
Sweet fennel, salty olives, and lots of lemon make this chicken tray bake a winning combination. It’s an all year round staple in my house, served with different sides to suit the weather. Add mash or roasted potatoes to make it a hearty wintery meal or a simple green salad on a hot night. This dish starts on the stove top and then finishes up in the oven, if you have an ovenproof casserole dish, use it to make it a true one pot wonder.
Chicken, Ginger & Mushroom Stir Fry
A quick and easy mid-week stir fry using chicken, fresh ginger, mushrooms, oyster sauce, and fermented soybeans. Change the type of meat or vegetables with whatever is in your fridge. Serve with steamed jasmine rice or brown rice.
Chickpea and Pea Falafel
If you’re looking for more family-friendly, veg-heavy recipes, these are a staple in my house for dinner. While the frozen pea is not a traditional addition to falafel, these are crunchy and green, and they’ll disappear as soon as they hit the table. The beauty of falafels is that you use chickpeas that are soaked but not cooked, making things much quicker.
Serve with hummus, flatbreads, a pickle, and a simple tomato salad. Then eat the leftovers for lunch the next day.
Chickpea Biscoff Blondies – High-Protein, Flourless & Vegan
These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Featuring a secret plant ingredient (chickpeas) that boosts their protein content, these blondies deliver a deliciously moist crumb, all while being completely flourless.
Chickpea Stew
I love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chickpea Stew
I love versatile recipes that you can learn by heart and cook on repeat. This spiced, tomato, chickpea stew can be served with flatbreads and yoghurt, or with rice and grilled veggies. It’s great as part of a shared meal with lamb skewers and a Greek-style salad or piled on toast with a fried egg. It’s a good budget-friendly recipe that lasts well in the fridge and will keep you nourished throughout the week.
Chiffonnade de jambon serrano
La barquette de 80g
