€11,00
Couleur : olive. Matériau : polyester-coton (polycoton). Dimensions: 1000(l)x 700(L)mm
Plage de prix : €5,00 à €9,00
Cottage Pie
SKU: N/AIt’s cold outside, so warm up the kitchen with this hearty cottage pie. A simple yet rich beef and vegetable filling is topped with creamy mash and baked until golden. It hits the spot if you’re feeding kids, housemates or dinner party guests, they’ll all thank you for a comforting home-cooked meal (well, maybe not the kids… but they’ll ask for the recipe when they grow up).
This recipe is a good base you can build on, adding in extra veggies like grated mushrooms, zucchini or a few handfuls of frozen peas. You can make the filling on the weekend and easily turn it into a pie when you get home from work on a Tuesday night.
Serve it with a side of green beans or a big green salad, and enjoy the leftovers for lunch the next day.
If you’re in your meal prepping era, double the recipe and make two pies. Bake one for dinner tonight, and freeze the other one, unbaked and well wrapped, for a night when don’t have the energy to cook.
€11,00
Couleur : olive. Matériau : polyester-coton (polycoton). Dimensions: 1000(l)x 700(L)mm
SKU: N/AChoix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit
€3,23
Coulommiers au lait pasteurisé 23% de matières grasses COEUR DE LION350g
SKU: N/A5,26€/kg
€3,23
Coulommiers au lait pasteurisé 23% de matières grasses COEUR DE LION350g
SKU: N/A5,26€/kg
€3,23
Coulommiers au lait pasteurisé 23% de matières grasses COEUR DE LION350g
SKU: N/A5,26€/kg
€4,01
Coulommiers de caractère au lait pasteurisé U, 23% de MG, 350g
SKU: N/A
€4,01
Coulommiers de caractère au lait pasteurisé U, 23% de MG, 350g
SKU: N/A
€4,01
Coulommiers de caractère au lait pasteurisé U, 23% de MG, 350g
SKU: N/A
€4,39
Coulommiers l’extra crémeux au lait pasteurisé COEUR DE LION, 23% de MG, 385G
SKU: N/A6,50€/kg
€4,39
Coulommiers l’extra crémeux au lait pasteurisé COEUR DE LION, 23% de MG, 385G
SKU: N/A6,50€/kg
€4,39
Coulommiers l’extra crémeux au lait pasteurisé COEUR DE LION, 23% de MG, 385G
SKU: N/A6,50€/kg
€10,43
Coulommiers Sélection au lait cru U LES SAVEURS, 23%MG, 380g
SKU: N/A15,66€/kg
€10,43
Coulommiers Sélection au lait cru U LES SAVEURS, 23%MG, 380g
SKU: N/A15,66€/kg
€9,00
Coupe dessert à pied plastique transparente avec couvercle 200 ml – par 20
SKU: N/AAjouter au panierCottage Pie
It’s cold outside, so warm up the kitchen with this hearty cottage pie. A simple yet rich beef and vegetable filling is topped with creamy mash and baked until golden. It hits the spot if you’re feeding kids, housemates or dinner party guests, they’ll all thank you for a comforting home-cooked meal (well, maybe not the kids… but they’ll ask for the recipe when they grow up).
This recipe is a good base you can build on, adding in extra veggies like grated mushrooms, zucchini or a few handfuls of frozen peas. You can make the filling on the weekend and easily turn it into a pie when you get home from work on a Tuesday night.
Serve it with a side of green beans or a big green salad, and enjoy the leftovers for lunch the next day.
If you’re in your meal prepping era, double the recipe and make two pies. Bake one for dinner tonight, and freeze the other one, unbaked and well wrapped, for a night when don’t have the energy to cook.
Coupe bande inox
SKU: N/A
Coupe frites
SKU: N/A
Coupe fruits et légumes – 9cm
SKU: N/A
Coupe tortillas en inox
SKU: N/A
Coupe tortillas en inox
SKU: N/A
Coupe-oignons – 9 mm / 4,5 mm
SKU: N/A
Courgette ronde, France 1 Kg
SKU: N/ACourgette ronde, France 1 Kg
SKU: N/ACourgette ronde, France 1 Kg
SKU: N/A
Cottage Pie
It’s cold outside, so warm up the kitchen with this hearty cottage pie. A simple yet rich beef and vegetable filling is topped with creamy mash and baked until golden. It hits the spot if you’re feeding kids, housemates or dinner party guests, they’ll all thank you for a comforting home-cooked meal (well, maybe not the kids… but they’ll ask for the recipe when they grow up).
This recipe is a good base you can build on, adding in extra veggies like grated mushrooms, zucchini or a few handfuls of frozen peas. You can make the filling on the weekend and easily turn it into a pie when you get home from work on a Tuesday night.
Serve it with a side of green beans or a big green salad, and enjoy the leftovers for lunch the next day.
If you’re in your meal prepping era, double the recipe and make two pies. Bake one for dinner tonight, and freeze the other one, unbaked and well wrapped, for a night when don’t have the energy to cook.
Cotty demi-sel, 1 pièce 1 Kg
Cottage Pie
It’s cold outside, so warm up the kitchen with this hearty cottage pie. A simple yet rich beef and vegetable filling is topped with creamy mash and baked until golden. It hits the spot if you’re feeding kids, housemates or dinner party guests, they’ll all thank you for a comforting home-cooked meal (well, maybe not the kids… but they’ll ask for the recipe when they grow up).
This recipe is a good base you can build on, adding in extra veggies like grated mushrooms, zucchini or a few handfuls of frozen peas. You can make the filling on the weekend and easily turn it into a pie when you get home from work on a Tuesday night.
Serve it with a side of green beans or a big green salad, and enjoy the leftovers for lunch the next day.
If you’re in your meal prepping era, double the recipe and make two pies. Bake one for dinner tonight, and freeze the other one, unbaked and well wrapped, for a night when don’t have the energy to cook.
Cotty demi-sel, 1 pièce 1 Kg
