€7,00
Glazed Christmas Ham
SKU: N/AGlazing a ham for Christmas is not as hard as it looks! It’s an impressive centrepiece, and so much easier than roasting a turkey. Because the ham is already cooked, all you’re doing is glossing it in the oven with the glaze.
Here, we’re using a simple marmalade and mustard glaze, but you can fancy it up with a splash of whiskey or some cayenne pepper.
To make things easier on Christmas morning, you can make the glaze in advance, storing it in the fridge for a few days. You can also remove the rind and score the fat the day before; just make sure to re-cover it with the skin and a slightly damp tea towel to stop it from drying out.
Bringing a glazed ham to Christmas lunch gives you a special kind of kudos. So go on, be the ham guy this year!
Plage de prix : €5,00 à €27,00
Glazed Salmon and Rice Bowl
SKU: N/ASticky, spicy, glossy salmon – yes please! This bowl feels Saturday night fancy but is Tuesday night easy. The oven-baked fish gets a sweet and spicy kick from a simple gochujang glaze. If you haven’t used gochujang before, you’re in for a treat. It’s a slightly sweet fermented chili paste used in Korean dishes. Available at most supermarkets. You’ll love having it in the fridge, see below for more uses.
We serve this with black rice for a bit of drama and a crunchy cabbage and sesame slaw, but you could also serve with a plain rice and a yummy cucumber salad.
€20,00
Gli Aironi Rice Trio: Carnaroli with Bud, Baldo, Apollo Aromatic 1 kg x 3
SKU: N/AAjouter au panierGlazed Christmas Ham
Glazing a ham for Christmas is not as hard as it looks! It’s an impressive centrepiece, and so much easier than roasting a turkey. Because the ham is already cooked, all you’re doing is glossing it in the oven with the glaze.
Here, we’re using a simple marmalade and mustard glaze, but you can fancy it up with a splash of whiskey or some cayenne pepper.
To make things easier on Christmas morning, you can make the glaze in advance, storing it in the fridge for a few days. You can also remove the rind and score the fat the day before; just make sure to re-cover it with the skin and a slightly damp tea towel to stop it from drying out.
Bringing a glazed ham to Christmas lunch gives you a special kind of kudos. So go on, be the ham guy this year!
Glazed Salmon and Rice Bowl
Sticky, spicy, glossy salmon – yes please! This bowl feels Saturday night fancy but is Tuesday night easy. The oven-baked fish gets a sweet and spicy kick from a simple gochujang glaze. If you haven’t used gochujang before, you’re in for a treat. It’s a slightly sweet fermented chili paste used in Korean dishes. Available at most supermarkets. You’ll love having it in the fridge, see below for more uses.
We serve this with black rice for a bit of drama and a crunchy cabbage and sesame slaw, but you could also serve with a plain rice and a yummy cucumber salad.
GLEN BODYWORKS
SKU: N/A
GLEN DNA
SKU: N/A
GLEN HANDBALL
SKU: N/A
GLEN HUMAN BODY
SKU: N/A
GLEN OCEAN DEEP
SKU: N/A
GLEN PERIODIC TABLE
SKU: N/A
GLEN THE CELL
SKU: N/A
GLEN WOMEN WHO CHANGED WORLD
SKU: N/A
GLEN WORLD OF BEES
SKU: N/A
GLEN WORLD OF YOGA
SKU: N/A
Glico Friend Bakery Cookies
SKU: N/AGlico Friend Bakery Cookies
SKU: N/AGlico Friend Bakery Cookies
SKU: N/A
Glico Giant Caplico Z Chocolate
SKU: N/AGlico Giant Caplico Z Chocolate
SKU: N/A
Glico Pocky Cookies and Cream
SKU: N/AGlico Pocky Cookies and Cream
SKU: N/AGlico Pocky Cookies and Cream
SKU: N/A
Glico Pocky Strawberry
SKU: N/AGlico Pocky Strawberry
SKU: N/AGlico Pocky Strawberry
SKU: N/A
Glossy Pop Princess
SKU: N/AGlossy Pop Princess
SKU: N/A
Glotzer Trolli
SKU: N/AGlotzer Trolli
SKU: N/A
Glucose deshydraté
SKU: N/A
Glucose deshydraté
SKU: N/AGlazed Christmas Ham
Glazing a ham for Christmas is not as hard as it looks! It’s an impressive centrepiece, and so much easier than roasting a turkey. Because the ham is already cooked, all you’re doing is glossing it in the oven with the glaze.
Here, we’re using a simple marmalade and mustard glaze, but you can fancy it up with a splash of whiskey or some cayenne pepper.
To make things easier on Christmas morning, you can make the glaze in advance, storing it in the fridge for a few days. You can also remove the rind and score the fat the day before; just make sure to re-cover it with the skin and a slightly damp tea towel to stop it from drying out.
Bringing a glazed ham to Christmas lunch gives you a special kind of kudos. So go on, be the ham guy this year!
Glazed Salmon and Rice Bowl
Sticky, spicy, glossy salmon – yes please! This bowl feels Saturday night fancy but is Tuesday night easy. The oven-baked fish gets a sweet and spicy kick from a simple gochujang glaze. If you haven’t used gochujang before, you’re in for a treat. It’s a slightly sweet fermented chili paste used in Korean dishes. Available at most supermarkets. You’ll love having it in the fridge, see below for more uses.
We serve this with black rice for a bit of drama and a crunchy cabbage and sesame slaw, but you could also serve with a plain rice and a yummy cucumber salad.
Glazed Christmas Ham
Glazing a ham for Christmas is not as hard as it looks! It’s an impressive centrepiece, and so much easier than roasting a turkey. Because the ham is already cooked, all you’re doing is glossing it in the oven with the glaze.
Here, we’re using a simple marmalade and mustard glaze, but you can fancy it up with a splash of whiskey or some cayenne pepper.
To make things easier on Christmas morning, you can make the glaze in advance, storing it in the fridge for a few days. You can also remove the rind and score the fat the day before; just make sure to re-cover it with the skin and a slightly damp tea towel to stop it from drying out.
Bringing a glazed ham to Christmas lunch gives you a special kind of kudos. So go on, be the ham guy this year!
Glazed Salmon and Rice Bowl
Sticky, spicy, glossy salmon – yes please! This bowl feels Saturday night fancy but is Tuesday night easy. The oven-baked fish gets a sweet and spicy kick from a simple gochujang glaze. If you haven’t used gochujang before, you’re in for a treat. It’s a slightly sweet fermented chili paste used in Korean dishes. Available at most supermarkets. You’ll love having it in the fridge, see below for more uses.
We serve this with black rice for a bit of drama and a crunchy cabbage and sesame slaw, but you could also serve with a plain rice and a yummy cucumber salad.
