€18,51
Graves Château Pontet Reynaud 13° 75 cl
SKU: N/AConseils :
A servir entre 16 et 18°C.
€17,65
Graves Château Pontet Reynaud 13° 75 cl
SKU: N/AConseils :
A servir entre 16 et 18°C.
Plage de prix : €5,00 à €51,48
Greek Meatballs with Summer Vegetables
SKU: N/AA tray of meatballs is a love language in itself. These Greek-style meatballs really hit the spot — they’re juicy and full of flavour, packed with parsley, feta, and paprika. Nestled into a bed of summer vegetables and baked in the oven, it’s almost a one-tray dinner. Buy some flatbreads and invite your besties over for dinner.
€5,00
Greek Moussaka
SKU: N/AThis moussaka recipe is the ultimate comfort meal, with delicious layers of roasted eggplant and rich spiced meaty sauce, topped with cheesy béchamel. It takes a bit of time to come together but it is definitely worth it – a true labour of love! Keep in mind you need to salt the eggplants, if you skip this step you’ll end up with a very wet dish. The minimum salting time is 30 minutes, although you can leave them salting overnight if it makes things easier.
We’ve used beef mince here but you could swap out for lamb mince for a more authentic moussaka.
Grattons de porc – 200g
SKU: N/A
Grattons de porc – 200g
SKU: N/AGrattons de porc – 200g
SKU: N/A
Graze Banana Oat Boosts 30g
SKU: N/A
Graze Flapjack Lively Lemon 53g
SKU: N/A
Great Scot Green Lentils 500g
SKU: N/A
Great Scot Pearl Barley 500g
SKU: N/A
Grecious Tahini with Cocoa 300g
SKU: N/AGrecious Tahini with Cocoa 300g
SKU: N/AGreek Meatballs with Summer Vegetables
A tray of meatballs is a love language in itself. These Greek-style meatballs really hit the spot — they’re juicy and full of flavour, packed with parsley, feta, and paprika. Nestled into a bed of summer vegetables and baked in the oven, it’s almost a one-tray dinner. Buy some flatbreads and invite your besties over for dinner.
Greek Moussaka
This moussaka recipe is the ultimate comfort meal, with delicious layers of roasted eggplant and rich spiced meaty sauce, topped with cheesy béchamel. It takes a bit of time to come together but it is definitely worth it – a true labour of love! Keep in mind you need to salt the eggplants, if you skip this step you’ll end up with a very wet dish. The minimum salting time is 30 minutes, although you can leave them salting overnight if it makes things easier.
We’ve used beef mince here but you could swap out for lamb mince for a more authentic moussaka.
Green & Black’s 70% Dark 90g
SKU: N/AGreen & Black’s 70% Dark 90g
SKU: N/AGreen & Black’s 70% Dark 90g
SKU: N/A
Green & Black’s Milk 90g
SKU: N/AGreen & Black’s Milk 90g
SKU: N/AGreen & Black’s Milk 90g
SKU: N/A
Graves Château Pontet Reynaud 13° 75 cl
Conseils :
A servir entre 16 et 18°C.
Graves Château Pontet Reynaud 13° 75 cl
Conseils :
A servir entre 16 et 18°C.
Greek Meatballs with Summer Vegetables
A tray of meatballs is a love language in itself. These Greek-style meatballs really hit the spot — they’re juicy and full of flavour, packed with parsley, feta, and paprika. Nestled into a bed of summer vegetables and baked in the oven, it’s almost a one-tray dinner. Buy some flatbreads and invite your besties over for dinner.
Greek Moussaka
This moussaka recipe is the ultimate comfort meal, with delicious layers of roasted eggplant and rich spiced meaty sauce, topped with cheesy béchamel. It takes a bit of time to come together but it is definitely worth it – a true labour of love! Keep in mind you need to salt the eggplants, if you skip this step you’ll end up with a very wet dish. The minimum salting time is 30 minutes, although you can leave them salting overnight if it makes things easier.
We’ve used beef mince here but you could swap out for lamb mince for a more authentic moussaka.
Graves Château Pontet Reynaud 13° 75 cl
Conseils :
A servir entre 16 et 18°C.
Graves Château Pontet Reynaud 13° 75 cl
Conseils :
A servir entre 16 et 18°C.
Greek Meatballs with Summer Vegetables
A tray of meatballs is a love language in itself. These Greek-style meatballs really hit the spot — they’re juicy and full of flavour, packed with parsley, feta, and paprika. Nestled into a bed of summer vegetables and baked in the oven, it’s almost a one-tray dinner. Buy some flatbreads and invite your besties over for dinner.
Greek Moussaka
This moussaka recipe is the ultimate comfort meal, with delicious layers of roasted eggplant and rich spiced meaty sauce, topped with cheesy béchamel. It takes a bit of time to come together but it is definitely worth it – a true labour of love! Keep in mind you need to salt the eggplants, if you skip this step you’ll end up with a very wet dish. The minimum salting time is 30 minutes, although you can leave them salting overnight if it makes things easier.
We’ve used beef mince here but you could swap out for lamb mince for a more authentic moussaka.
