Plage de prix : €5,00 à €7,00
Herby Fritters with Green Goddess Sauce
SKU: N/AThere’s a tendency to think of herbs as only a garnish, a little bit of pretty green on top of a dish. At Clove, we believe that if you’re going to use herbs, we want you to taste them, and if you’re going to buy herbs, we want you to use the whole bunch.
Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.
Fritters are a 24/7 type of meal, so make extra and keep them in the fridge. Breakfast, morning tea, lunch, afternoon tea, dinner, drinks, a midnight snack – every time is fritter time. Plus, the green sauce lasts well and is delicious as a salad dressing, drizzled over grilled meats, or dolloped onto baked potatoes.
The herby quantities are suggestions only, so go rogue and use the herbs you have.
Plage de prix : €28,00 à €76,00
Herby Potato Salad
SKU: N/APotato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.
The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.
Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.
Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.
HENL DOCTORS & NURSES
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HENL FARMYARD FROLICS
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HENL LEGAL EAGLES 2025
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HENL MEERKAT MOB
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HENL SECRET WOOD
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HENL UPBEAT!
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Henry Wag Dog Drying Bag Medium
SKU: N/AHenry Wag Dog Drying Bag Medium
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Henry Wag Glove Drying Towel
SKU: N/AHenry Wag Glove Drying Towel
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Henry Wag Microfibre Towel Small
SKU: N/AHenry Wag Microfibre Towel Small
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Henry Wag Pet Car Booster Seat
SKU: N/AHenry Wag Pet Car Booster Seat
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Herbes de Provence
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Herbes de Provence
SKU: N/AHerbes de Provence
SKU: N/AHerbes de Provence
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Herby Fritters with Green Goddess Sauce
There’s a tendency to think of herbs as only a garnish, a little bit of pretty green on top of a dish. At Clove, we believe that if you’re going to use herbs, we want you to taste them, and if you’re going to buy herbs, we want you to use the whole bunch.
Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.
Fritters are a 24/7 type of meal, so make extra and keep them in the fridge. Breakfast, morning tea, lunch, afternoon tea, dinner, drinks, a midnight snack – every time is fritter time. Plus, the green sauce lasts well and is delicious as a salad dressing, drizzled over grilled meats, or dolloped onto baked potatoes.
The herby quantities are suggestions only, so go rogue and use the herbs you have.
Herby Potato Salad
Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.
The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.
Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.
Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.
Herdez Casera Salsa 210g
SKU: N/AHerdez Casera Salsa 210g
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Herdez Salsa Verde 210g
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Herdez Salsa Verde Jar 453g
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Herdez White Corn Can 200g
SKU: N/A
Herby Fritters with Green Goddess Sauce
There’s a tendency to think of herbs as only a garnish, a little bit of pretty green on top of a dish. At Clove, we believe that if you’re going to use herbs, we want you to taste them, and if you’re going to buy herbs, we want you to use the whole bunch.
Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.
Fritters are a 24/7 type of meal, so make extra and keep them in the fridge. Breakfast, morning tea, lunch, afternoon tea, dinner, drinks, a midnight snack – every time is fritter time. Plus, the green sauce lasts well and is delicious as a salad dressing, drizzled over grilled meats, or dolloped onto baked potatoes.
The herby quantities are suggestions only, so go rogue and use the herbs you have.
Herby Potato Salad
Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.
The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.
Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.
Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.
Herby Fritters with Green Goddess Sauce
There’s a tendency to think of herbs as only a garnish, a little bit of pretty green on top of a dish. At Clove, we believe that if you’re going to use herbs, we want you to taste them, and if you’re going to buy herbs, we want you to use the whole bunch.
Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.
Fritters are a 24/7 type of meal, so make extra and keep them in the fridge. Breakfast, morning tea, lunch, afternoon tea, dinner, drinks, a midnight snack – every time is fritter time. Plus, the green sauce lasts well and is delicious as a salad dressing, drizzled over grilled meats, or dolloped onto baked potatoes.
The herby quantities are suggestions only, so go rogue and use the herbs you have.
Herby Potato Salad
Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.
The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.
Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.
Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.
