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Kitchdi – Parsi Style
SKU: N/A‘Kitchdi’ is traditionally a dish of rice and lentils cooked together (and generally overcooked) and is made in many regions in various style, where the English version better known as ‘Kedgree’ originated from. The type of rice and type of lentils vary from place to place and therefore so do the flavours. Here is the Parsi version.
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Kiwi Hayward, calibre 125/135g, catégorie 1, Nouvelle-Zélande, la pièce
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Kiwi Hayward, calibre 125/135g, catégorie 1, Nouvelle-Zélande, la pièce
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Kiwi Hayward, calibre 80/85g, catégorie 1, Chili, barquette 1kg
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Kiwi Hayward, calibre 80/85g, catégorie 1, Chili, barquette 1kg
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Kiwi Sungold, calibre 25(134/146g), catégorie 1, Nouvelle-Zélande, lapièce
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Kiwi Sungold, calibre 25(134/146g), catégorie 1, Nouvelle-Zélande, lapièce
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Kiwi, BIO, calibre 80/85g, catégorie 2, Italie, barquette 500g
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Kiwi, BIO, calibre 80/85g, catégorie 2, Italie, barquette 500g
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€171,06
Kizer Vanguard Zipslip V3507N1 couteau de poche noir, design Michael Vagnino
SKU: N/AAjouter au panierKitchdi – Parsi Style
‘Kitchdi’ is traditionally a dish of rice and lentils cooked together (and generally overcooked) and is made in many regions in various style, where the English version better known as ‘Kedgree’ originated from. The type of rice and type of lentils vary from place to place and therefore so do the flavours. Here is the Parsi version.
Kitchencook
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Klik Choko-Kid Bar
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Klik Kariot Pillows 75g
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Klik La-Hit Bar
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Klik Vanilla ‘n’ Fudge 75g
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Kitchdi – Parsi Style
‘Kitchdi’ is traditionally a dish of rice and lentils cooked together (and generally overcooked) and is made in many regions in various style, where the English version better known as ‘Kedgree’ originated from. The type of rice and type of lentils vary from place to place and therefore so do the flavours. Here is the Parsi version.
Knacki ball
La boîte de 200g
Kitchdi – Parsi Style
‘Kitchdi’ is traditionally a dish of rice and lentils cooked together (and generally overcooked) and is made in many regions in various style, where the English version better known as ‘Kedgree’ originated from. The type of rice and type of lentils vary from place to place and therefore so do the flavours. Here is the Parsi version.
