Plage de prix : €15,81 à €51,48
Lamb Dumplings in Greek Yoghurt (Shish-Barak)
SKU: N/AThese ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.
Shish-Barak is a traditional Levantine dish. There are several theories about the origin of this dish, one of which claims that it was invented in Hama city in Syria, while another claims that it dates back to the Ottoman era. Arabic etymologists believe the word ‘shish-barak’ derives from ancient Persia, specifically from the word joshpara, where ‘josh’ means ‘to boil’ and ‘para’ means ‘bit’. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name gosh e-barreh, meaning ‘lamb’s ear’. The Arabic name shush-barak or shish-barak is one of the many versions of the name in various languages.
Plage de prix : €5,00 à €51,48
Lamb Ragu with Pappardelle
SKU: N/AThis delicious slow-cooked lamb ragu will become a staple in your kitchen. Simple ingredients, easy to prepare, then allow to cook low and slow until the magic happens. This ragu makes enough for 8 serves, so invite your pals over for dinner or do a Sunday batch cooking session and set yourself up for a week of hearty, nourishing dinners. Serve with pappardelle pasta, polenta, mashed potatoes, or with good quality bread and salad.
Plage de prix : €5,00 à €16,00
Lamb Shank Massaman Curry
SKU: N/AA rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Plage de prix : €11,00 à €28,00
Lamb Shank Massaman Curry
SKU: N/AA rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Plage de prix : €5,00 à €28,30
Lamb Tagine with Prunes & Fresh Turmeric
SKU: N/ALaden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
Plage de prix : €2,30 à €113,56
Lamb Tagine with Prunes & Fresh Turmeric
SKU: N/ALaden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
€118,00
Lampadaire solaire – détecteur de mouvement – 300 W – 6000 – 6500 K – 14-16 h – IP54
SKU: N/AAjouter au panier
€88,00
Lampe chauffante – Cuivre – 27 x 27 x 31 cm – Royal Catering – Acier
SKU: N/AAjouter au panier
€90,00
Lampe de salon sur pied – abat-jour à grille ouverte – 40 W – hauteur 163 cm
SKU: N/AAjouter au panier
€102,00
Lampe de salon sur pied – abat-jour en tissu – 40 W – hauteur 148 cm
SKU: N/AAjouter au panierLamb Dumplings in Greek Yoghurt (Shish-Barak)
These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.
Shish-Barak is a traditional Levantine dish. There are several theories about the origin of this dish, one of which claims that it was invented in Hama city in Syria, while another claims that it dates back to the Ottoman era. Arabic etymologists believe the word ‘shish-barak’ derives from ancient Persia, specifically from the word joshpara, where ‘josh’ means ‘to boil’ and ‘para’ means ‘bit’. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name gosh e-barreh, meaning ‘lamb’s ear’. The Arabic name shush-barak or shish-barak is one of the many versions of the name in various languages.
Lamb Ragu with Pappardelle
This delicious slow-cooked lamb ragu will become a staple in your kitchen. Simple ingredients, easy to prepare, then allow to cook low and slow until the magic happens. This ragu makes enough for 8 serves, so invite your pals over for dinner or do a Sunday batch cooking session and set yourself up for a week of hearty, nourishing dinners. Serve with pappardelle pasta, polenta, mashed potatoes, or with good quality bread and salad.
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Lamb Tagine with Prunes & Fresh Turmeric
Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
Lamb Tagine with Prunes & Fresh Turmeric
Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
Lames pour scie à génoise (x 2)
SKU: N/A
Lamp Roll
SKU: N/ALamp Roll
SKU: N/A
Lamp Spray
SKU: N/ALamp Spray
SKU: N/A
Lampion
SKU: N/ALampion
SKU: N/A
Lampion
SKU: N/ALamb Dumplings in Greek Yoghurt (Shish-Barak)
These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.
Shish-Barak is a traditional Levantine dish. There are several theories about the origin of this dish, one of which claims that it was invented in Hama city in Syria, while another claims that it dates back to the Ottoman era. Arabic etymologists believe the word ‘shish-barak’ derives from ancient Persia, specifically from the word joshpara, where ‘josh’ means ‘to boil’ and ‘para’ means ‘bit’. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name gosh e-barreh, meaning ‘lamb’s ear’. The Arabic name shush-barak or shish-barak is one of the many versions of the name in various languages.
Lamb Ragu with Pappardelle
This delicious slow-cooked lamb ragu will become a staple in your kitchen. Simple ingredients, easy to prepare, then allow to cook low and slow until the magic happens. This ragu makes enough for 8 serves, so invite your pals over for dinner or do a Sunday batch cooking session and set yourself up for a week of hearty, nourishing dinners. Serve with pappardelle pasta, polenta, mashed potatoes, or with good quality bread and salad.
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Lamb Tagine with Prunes & Fresh Turmeric
Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
Lamb Tagine with Prunes & Fresh Turmeric
Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
Lamb Dumplings in Greek Yoghurt (Shish-Barak)
These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.
Shish-Barak is a traditional Levantine dish. There are several theories about the origin of this dish, one of which claims that it was invented in Hama city in Syria, while another claims that it dates back to the Ottoman era. Arabic etymologists believe the word ‘shish-barak’ derives from ancient Persia, specifically from the word joshpara, where ‘josh’ means ‘to boil’ and ‘para’ means ‘bit’. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name gosh e-barreh, meaning ‘lamb’s ear’. The Arabic name shush-barak or shish-barak is one of the many versions of the name in various languages.
Lamb Ragu with Pappardelle
This delicious slow-cooked lamb ragu will become a staple in your kitchen. Simple ingredients, easy to prepare, then allow to cook low and slow until the magic happens. This ragu makes enough for 8 serves, so invite your pals over for dinner or do a Sunday batch cooking session and set yourself up for a week of hearty, nourishing dinners. Serve with pappardelle pasta, polenta, mashed potatoes, or with good quality bread and salad.
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Lamb Tagine with Prunes & Fresh Turmeric
Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
Lamb Tagine with Prunes & Fresh Turmeric
Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.
And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.
