Plage de prix : €5,75 à €45,00
Beef and Broccoli
SKU: N/ABeef and broccoli is an excellent pairing for a quick, healthy dinner—packed with iron, protein and a big boost of vitamin C. The beef velveting technique, inspired by traditional Chinese methods, ensures melt-in-your-mouth tenderness.
Here we’ve used Chinese broccoli and broccolini, though a whole head of regular broccoli would work just as well. Cut the florets into long thin pieces, leaving the stems intact.
It’s a simple and quick dinner that comes together in just 30 minutes. Serve with steamed rice, a sprinkling of sesame seeds and go to bed knowing you’ve nourished your body well.
€5,00
Beef and Lentil Shepherd’s Pie with Scalloped Potatoes
SKU: N/AThis is our version of a classic Shepherd’s Pie, but with a bit of a Clove twist. The base is our popular Less-Meat Bolognese – made with less meat but loads of mushrooms and added lentils. The pie is topped with crunchy golden potato slices, making it feel a bit more special occasion than a traditional layer of mash. If you’re feeling old-school though, use this base and make a yummy parmesan mash instead!
Plage de prix : €5,00 à €45,00
Beef and Rice Bowl
SKU: N/AThere’s a reason beef and rice bowls are popular all around the world. They’re quick, convenient, and budget-friendly, while also being full of flavour and providing a good mix of proteins, carbohydrates, and vegetables. If you’re new to cooking or are looking for simple dinners you won’t get tired of, then try Clove’s simple and adaptable version.
The vegetables are interchangeable and the sauce can be adapted to what you have in the pantry. We’ve topped this bowl with a fried egg for added protein, but you could also add some sliced avocado and kimchi.
This recipe serves four, but if you’re feeding one or two, you could make it on the weekend for easy, nutritious meals throughout the week.
Plage de prix : €5,00 à €45,00
Beef Chow Mein 🍜
SKU: N/AThe prefect beef chow mein recipe! A Chinese staple that is a crowd pleaser every single time.
Plage de prix : €5,00 à €9,00
Beef Stew
SKU: N/AThis simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Plage de prix : €2,30 à €26,00
Beef Stew
SKU: N/AThis simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Plage de prix : €4,00 à €144,00
Beetroot and Barley Risotto
SKU: N/ABarley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
€5,00
Beetroot and Barley Risotto
SKU: N/ABarley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Plage de prix : €5,00 à €16,00
Beetroot Curry with Coconut Sambal
SKU: N/ASri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Plage de prix : €5,00 à €16,00
Beetroot Curry with Coconut Sambal
SKU: N/ASri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Plage de prix : €8,00 à €17,00
Beetroot Curry with Coconut Sambal
SKU: N/ASri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Pancake with Cinnamon Sugar
SKU: N/AThe beautiful colour of these pancakes is perfect for autumn. Beetroot adds an earthy sweetness that plays a trick on your tastebuds! It’s deliciously interesting and we hope you’ll give it a try.
Beef and Broccoli
Beef and broccoli is an excellent pairing for a quick, healthy dinner—packed with iron, protein and a big boost of vitamin C. The beef velveting technique, inspired by traditional Chinese methods, ensures melt-in-your-mouth tenderness.
Here we’ve used Chinese broccoli and broccolini, though a whole head of regular broccoli would work just as well. Cut the florets into long thin pieces, leaving the stems intact.
It’s a simple and quick dinner that comes together in just 30 minutes. Serve with steamed rice, a sprinkling of sesame seeds and go to bed knowing you’ve nourished your body well.
Beef and Lentil Shepherd’s Pie with Scalloped Potatoes
This is our version of a classic Shepherd’s Pie, but with a bit of a Clove twist. The base is our popular Less-Meat Bolognese – made with less meat but loads of mushrooms and added lentils. The pie is topped with crunchy golden potato slices, making it feel a bit more special occasion than a traditional layer of mash. If you’re feeling old-school though, use this base and make a yummy parmesan mash instead!
Beef and Rice Bowl
There’s a reason beef and rice bowls are popular all around the world. They’re quick, convenient, and budget-friendly, while also being full of flavour and providing a good mix of proteins, carbohydrates, and vegetables. If you’re new to cooking or are looking for simple dinners you won’t get tired of, then try Clove’s simple and adaptable version.
The vegetables are interchangeable and the sauce can be adapted to what you have in the pantry. We’ve topped this bowl with a fried egg for added protein, but you could also add some sliced avocado and kimchi.
This recipe serves four, but if you’re feeding one or two, you could make it on the weekend for easy, nutritious meals throughout the week.
Beef Bulgogi Marinade
SKU: N/ABeef Chow Mein 🍜
The prefect beef chow mein recipe! A Chinese staple that is a crowd pleaser every single time.
Beef Kalbi Marinade
SKU: N/ABeef Kalbi Marinade
SKU: N/ABeef Kalbi Marinade
SKU: N/ABeef Kalbi Marinade
SKU: N/ABeef Kalbi Marinade
SKU: N/ABeef Stew
This simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Beef Stew
This simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Beetroot and Barley Risotto
Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Beetroot and Barley Risotto
Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Pancake with Cinnamon Sugar
The beautiful colour of these pancakes is perfect for autumn. Beetroot adds an earthy sweetness that plays a trick on your tastebuds! It’s deliciously interesting and we hope you’ll give it a try.
Beijing Yellow Noodles 1.5kg
SKU: N/ABeef and Broccoli
Beef and broccoli is an excellent pairing for a quick, healthy dinner—packed with iron, protein and a big boost of vitamin C. The beef velveting technique, inspired by traditional Chinese methods, ensures melt-in-your-mouth tenderness.
Here we’ve used Chinese broccoli and broccolini, though a whole head of regular broccoli would work just as well. Cut the florets into long thin pieces, leaving the stems intact.
It’s a simple and quick dinner that comes together in just 30 minutes. Serve with steamed rice, a sprinkling of sesame seeds and go to bed knowing you’ve nourished your body well.
Beef and Lentil Shepherd’s Pie with Scalloped Potatoes
This is our version of a classic Shepherd’s Pie, but with a bit of a Clove twist. The base is our popular Less-Meat Bolognese – made with less meat but loads of mushrooms and added lentils. The pie is topped with crunchy golden potato slices, making it feel a bit more special occasion than a traditional layer of mash. If you’re feeling old-school though, use this base and make a yummy parmesan mash instead!
Beef and Rice Bowl
There’s a reason beef and rice bowls are popular all around the world. They’re quick, convenient, and budget-friendly, while also being full of flavour and providing a good mix of proteins, carbohydrates, and vegetables. If you’re new to cooking or are looking for simple dinners you won’t get tired of, then try Clove’s simple and adaptable version.
The vegetables are interchangeable and the sauce can be adapted to what you have in the pantry. We’ve topped this bowl with a fried egg for added protein, but you could also add some sliced avocado and kimchi.
This recipe serves four, but if you’re feeding one or two, you could make it on the weekend for easy, nutritious meals throughout the week.
Beef Chow Mein 🍜
The prefect beef chow mein recipe! A Chinese staple that is a crowd pleaser every single time.
Beef Stew
This simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Beef Stew
This simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Beetroot and Barley Risotto
Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Beetroot and Barley Risotto
Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Pancake with Cinnamon Sugar
The beautiful colour of these pancakes is perfect for autumn. Beetroot adds an earthy sweetness that plays a trick on your tastebuds! It’s deliciously interesting and we hope you’ll give it a try.
Beef and Broccoli
Beef and broccoli is an excellent pairing for a quick, healthy dinner—packed with iron, protein and a big boost of vitamin C. The beef velveting technique, inspired by traditional Chinese methods, ensures melt-in-your-mouth tenderness.
Here we’ve used Chinese broccoli and broccolini, though a whole head of regular broccoli would work just as well. Cut the florets into long thin pieces, leaving the stems intact.
It’s a simple and quick dinner that comes together in just 30 minutes. Serve with steamed rice, a sprinkling of sesame seeds and go to bed knowing you’ve nourished your body well.
Beef and Lentil Shepherd’s Pie with Scalloped Potatoes
This is our version of a classic Shepherd’s Pie, but with a bit of a Clove twist. The base is our popular Less-Meat Bolognese – made with less meat but loads of mushrooms and added lentils. The pie is topped with crunchy golden potato slices, making it feel a bit more special occasion than a traditional layer of mash. If you’re feeling old-school though, use this base and make a yummy parmesan mash instead!
Beef and Rice Bowl
There’s a reason beef and rice bowls are popular all around the world. They’re quick, convenient, and budget-friendly, while also being full of flavour and providing a good mix of proteins, carbohydrates, and vegetables. If you’re new to cooking or are looking for simple dinners you won’t get tired of, then try Clove’s simple and adaptable version.
The vegetables are interchangeable and the sauce can be adapted to what you have in the pantry. We’ve topped this bowl with a fried egg for added protein, but you could also add some sliced avocado and kimchi.
This recipe serves four, but if you’re feeding one or two, you could make it on the weekend for easy, nutritious meals throughout the week.
Beef Chow Mein 🍜
The prefect beef chow mein recipe! A Chinese staple that is a crowd pleaser every single time.
Beef Stew
This simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Beef Stew
This simple beef stew is a nod to a Hungarian Goulash. Its deep, earthy red colour comes from a perfect combination of paprika, tomato paste, and slow-cooked capsicum. It’s savoury and hearty, with tender melt-in-your-mouth beef and velvety carrots. Eating this dish feels like wrapping yourself in cashmere.
Traditionally, goulash is served in bowls with crusty bread on the side, making it more like a soup than a casserole paired with mash. In this recipe, we top it off with lots of fresh dill and dollops of sour cream.
Its flavour is even better the next day, so add this recipe to your Sunday cooking list and nourish your soul later in the week.
Beetroot and Barley Risotto
Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Beetroot and Barley Risotto
Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.
This is an earthy, wholesome dish that makes you feel good.
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Beetroot Pancake with Cinnamon Sugar
The beautiful colour of these pancakes is perfect for autumn. Beetroot adds an earthy sweetness that plays a trick on your tastebuds! It’s deliciously interesting and we hope you’ll give it a try.
