Plage de prix : €8,16 à €22,00
Pitte San Martino
SKU: N/APitte San Martino is a traditional Italian pastry often made during the Christmas season. Mum’s recipe is always popular and very hard to capture as her cooking is so instinctive. This recipe is completed over two days. The pastry is filled with a nut mixture that includes sultanas, almonds, walnuts, figs, apricot jam, coffee, cocoa, and Marsala. The pastry itself is made from self-raising flour, sugar, butter, eggs, vanilla, and milk. Once the filling is made, it is placed in rolled-out pastry and shaped into half moons before being baked. The pastries are brushed with an egg wash and can be adorned with sprinkles. These pastries freeze well, making them convenient to prepare in advance for festive occasions.
€26,00
Pitted Monocultivar Coratina Essenza Extra Virgin Olive oil Muraglia 500 ml
SKU: N/AAjouter au panier
€26,00
Pitted Monocultivar Coratina Essenza Extra Virgin Olive oil Muraglia 500 ml
SKU: N/AAjouter au panier
€100,00
Pitted Monocultivar Coratina Extra Virgin Olive oil Muraglia Bag in Box 3 lt
SKU: N/AAjouter au panier
€100,00
Pitted Monocultivar Coratina Extra Virgin Olive oil Muraglia Bag in Box 3 lt
SKU: N/AAjouter au panier
Pistachio Cream 200 gr
SKU: N/APistachio Cream 200 gr
SKU: N/A
Pistachio Cream maxi bucket 3 kg
SKU: N/APistachio Cream maxi bucket 3 kg
SKU: N/A
Pistachio Cream Squeezy 250 gr
SKU: N/APistachio Cream Squeezy 250 gr
SKU: N/A
Pistachio Halva
SKU: N/APistachio Halva
SKU: N/APistachio Halva
SKU: N/APistachio Halva
SKU: N/A
Pistachio Kernels
SKU: N/APistachio Kernels
SKU: N/APistachio Kernels
SKU: N/APistachio Kernels
SKU: N/A
Pistachio Oil
SKU: N/APistachio Oil
SKU: N/APistachio Oil
SKU: N/A
Pistachiotti in Tin Box 150 gr
SKU: N/A
Pistachiotti in Tin Box 150 gr
SKU: N/APistachiotti in Tin Box 150 gr
SKU: N/APistachiotti in Tin Box 150 gr
SKU: N/A
PISTE
SKU: N/APISTE
SKU: N/APISTE
SKU: N/A
Pistolet à air chaud
SKU: N/A
Pistolet à air chaud
SKU: N/APistolet à air chaud
SKU: N/APitte San Martino
Pitte San Martino is a traditional Italian pastry often made during the Christmas season. Mum’s recipe is always popular and very hard to capture as her cooking is so instinctive. This recipe is completed over two days. The pastry is filled with a nut mixture that includes sultanas, almonds, walnuts, figs, apricot jam, coffee, cocoa, and Marsala. The pastry itself is made from self-raising flour, sugar, butter, eggs, vanilla, and milk. Once the filling is made, it is placed in rolled-out pastry and shaped into half moons before being baked. The pastries are brushed with an egg wash and can be adorned with sprinkles. These pastries freeze well, making them convenient to prepare in advance for festive occasions.
Pitte San Martino
Pitte San Martino is a traditional Italian pastry often made during the Christmas season. Mum’s recipe is always popular and very hard to capture as her cooking is so instinctive. This recipe is completed over two days. The pastry is filled with a nut mixture that includes sultanas, almonds, walnuts, figs, apricot jam, coffee, cocoa, and Marsala. The pastry itself is made from self-raising flour, sugar, butter, eggs, vanilla, and milk. Once the filling is made, it is placed in rolled-out pastry and shaped into half moons before being baked. The pastries are brushed with an egg wash and can be adorned with sprinkles. These pastries freeze well, making them convenient to prepare in advance for festive occasions.
Pitte San Martino
Pitte San Martino is a traditional Italian pastry often made during the Christmas season. Mum’s recipe is always popular and very hard to capture as her cooking is so instinctive. This recipe is completed over two days. The pastry is filled with a nut mixture that includes sultanas, almonds, walnuts, figs, apricot jam, coffee, cocoa, and Marsala. The pastry itself is made from self-raising flour, sugar, butter, eggs, vanilla, and milk. Once the filling is made, it is placed in rolled-out pastry and shaped into half moons before being baked. The pastries are brushed with an egg wash and can be adorned with sprinkles. These pastries freeze well, making them convenient to prepare in advance for festive occasions.
