Baked Salmon with Garlic, Thyme & Zucchini Salad
Enjoy the simplicity and freshness of baked salmon paired with a light zucchini ribbon salad. This dish combines tender, herb-infused salmon with crisp zucchini, toasted pine nuts, and a squeeze of lemon for a vibrant, healthy, and flavourful meal.
Plage de prix : €5,00 à €106,00
Description
Step 1
Preheat the oven to 160°C. Meanwhile use a peeler to make zucchini ribbons. Transfer to a bowl, season with salt, gently toss, and rest for 15 minutes.
To Cook Salmon
Step 2
Mince garlic, pick and chop thyme, zest lemon and chop parsley, set all ingredients aside, ready to use on the next step.
Step 3
Place salmon on a baking tray, rub the salmon with garlic, thyme, lemon zest, salt and pepper.
Step 4
Place butter on top of each piece of the salmon, then bake for 12-15 minutes or until cooked through. Rest for 5 minutes before serving.
To Finish The Salad
Step 5
Drain the excess water from zucchini, add lemon juice, olive oil, and pepper, gently mix.
Step 6
Transfer to a wide platter and garnish with pine nuts, and mint. Serve with salmon
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