Cornersmith Poached Egg Roll
If you know you know. The Cornersmith poached egg roll was a staple on our cafe menu for more than a decade. It makes the perfect breakfast, brunch, dinner or lunch.
We changed it up every season – switching the relish or chutney, the pickles and the greens. Ham, salami or cheddar were optional add-ons.
If you’re missing Cornersmith’s cafes, make this at home!
Description
Step 1
Put the leafy greens in a bowl, season with salt and pepper and dress with the lemon juice and olive oil.
Step 2
Lightly toast the rolls, then spread the aioli over the bottom half of each roll, place the meat or cheese on top and cover with the dressed leafy greens.
Step 3
Sit the egg on the salad, followed by the relish, chutney or pickles. Top with the other half of the roll and eat straightaway.
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