Pork Adobo with Potato
Pork Adobo is a warm, comforting Filipino dish that’s bursting with rich flavours. Tender chunks of pork are slow-cooked in a savoury blend of soy sauce, tangy vinegar, and aromatic garlic, with a touch of sweetness to balance the flavours.
The potatoes soak up the sauce, making each bite satisfying and hearty. Serve with white rice and enjoy as a filling and delicious dinner. This version is great for beginners, so even if it’s your first time making adobo, don’t hesitate to give it a go.
€5,00
Description
Step 1
Bring the water to boil in a small pot, add the jasmine rice and bring back to the boil. Cover with a lid, lower the heat and simmer for 12-15 minutes. Turn off the heat and set aside until ready to use.
To Cook Pork Adobo
Step 2
Heat oil in a simmering pot on medium-low heat, add garlic and onion to saute for 1-2 minutes until very lightly browned.
Step 3
Add black pepper, bay leaves and pork to fry to catch the brown colour for 3-5 minutes (adjust the heat to maintain the medium heat in the pot)
Step 4
Add soy sauce, brown sugar, vinegar and water, bring back to the boil on low heat, with the lid on.
Step 5
Once comes to the boil, continue simmering for 45 minutes or until the pork is tender. Taste, adding more vinegar if needed.
Step 6
Add potatoes and cook for another 15-20 minutes or until the potato are tender. (feel free to add more water to make sure the final dish is contains enough sauce)
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