Spicy Peanut Butter Noodles
This dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Description
Step 1
Boil ramen noodles according to packet instructions, then drain and rinse with cold water to avoid clumping. Set aside.
Step 2
In a small bowl, mix together all the sauce ingredients until you have a thick consistency.
Step 3
Thinly slice the cucumber and spring onion.
Step 4
On a serving plate, using a tongs or chopsticks, mix together the noodles, cucumber and spring onion with peanut sauce until combined.
Step 5
Scatter with salted peanuts, coriander, fried eschalots and a squeeze of lime juice. A drizzle of chilli oil is good but optional.
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