Plage de prix : €7,19 à €51,48
Spiced Rice with Mince
SKU: N/AThis spiced rice is an iconic Lebanese dish and such a joy to eat. It is incredibly versatile as a weeknight dinner or part of a weekend spread. Perfect with a side of Greek yogurt and salad, oh and it makes the greatest leftovers too.
Plage de prix : €5,00 à €89,00
Spicy Beef Lasagna (Veggie Loaded with Creamy Béchamel)
SKU: N/AThis homemade beef lasagna is packed with veggies and a rich, creamy béchamel sauce for the ultimate comforting meal. Plus, it’s meal-prep friendly and easy to customise with dairy-free and gluten-free swaps for a dish everyone can enjoy.
Spicy Peanut Butter Noodles
SKU: N/AThis dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Plage de prix : €4,00 à €9,00
Spicy Sausage Pasta 🌶️
SKU: N/AThe perfect pasta for your next dinner party or date night.
With a select few ingredients, this recipe is budget-friendly and bursting with flavour.
Top with even more chilli, Parmesan, or stracciatella for a little extra something ✨🌶️
Plage de prix : €5,00 à €110,00
Spicy Tahini Fish (Samkeh Harra)
SKU: N/ASamkeh Harra is traditional to the region of Tripoli in Lebanon, and is essentially fish baked and poached in a spicy, silky tahini sauce. It’s effortless to make and best eaten with rice to soak up the tahini. White flesh fish is preferred, so I usually rotate between snapper and blue eye cod fillets.
€27,00
Spicy Tofu & Vegetable Tray Bake
SKU: N/AScared of stir-frying? Give this vegetarian tray bake a go. All the flavours of a stir-fry with some extra punch and none of the splatter – just put it in the oven and relax.
If you have some ginger that needs using, we’ve added a quick pickled ginger recipe to serve on top, but feel free to skip it or buy pickled ginger if you’d prefer.
Plage de prix : €5,00 à €9,00
Spinach and Ricotta Cannelloni
SKU: N/ACannelloni, meaning large tubes, is one of our favourite stuffed pasta dishes. This recipe brings an impressive and comforting meal to the table – pasta tubes filled with vibrant green spinach and creamy ricotta, all baked in a bright tomato sauce. It’s perfect for dinner parties and family gatherings. We highly recommend using fresh ricotta from the delicatessen for a smoother, lighter filling, as often the pre-packaged tubs have a grittiness and heaviness that weighs down the dish.
Spinach and Ricotta Cannelloni is not only delicious and nutritious but also make-ahead-friendly. It’s on high rotation in the Clove Kitchen, and we love the leftovers for lunch the next day. Save it to your favourite dinners folder; it’s a real winner!
Plage de prix : €5,00 à €129,00
Spinach and Ricotta Dumplings in Lemon Butter Sauce
SKU: N/AThese ricotta dumplings are the near impossible combination of light and luxurious. With their delicious coating of butter sauce, you will hardly notice how easily they slide down until you are devastated they are all gone.
This recipe comes from Cornersmith’s third cookbook Use it All.
Spice Drops Cinnamon Extract 5ml
SKU: N/A
Spice Drops Ginger Extract 5ml
SKU: N/ASpice Drops Ginger Extract 5ml
SKU: N/A
Spice Drops Mint Extract 5ml
SKU: N/ASpice Drops Mint Extract 5ml
SKU: N/A
Spiced Rice with Mince
This spiced rice is an iconic Lebanese dish and such a joy to eat. It is incredibly versatile as a weeknight dinner or part of a weekend spread. Perfect with a side of Greek yogurt and salad, oh and it makes the greatest leftovers too.
Spiced Tea
SKU: N/ASpiced Tea
SKU: N/ASpiced Tea
SKU: N/A
Spicentice Barbecue Rub 55g
SKU: N/ASpicentice Barbecue Rub 55g
SKU: N/A
Spicentice Chipotle Rub 50g
SKU: N/ASpicentice Chipotle Rub 50g
SKU: N/A
Spicentice Harissa Rub 50g
SKU: N/ASpicentice Harissa Rub 50g
SKU: N/A
Spicentice Italian Rub 32g
SKU: N/ASpicentice Italian Rub 32g
SKU: N/A
Spicentice Ras el Hanout Rub 50g
SKU: N/ASpicentice Ras el Hanout Rub 50g
SKU: N/ASpicy Beef Lasagna (Veggie Loaded with Creamy Béchamel)
This homemade beef lasagna is packed with veggies and a rich, creamy béchamel sauce for the ultimate comforting meal. Plus, it’s meal-prep friendly and easy to customise with dairy-free and gluten-free swaps for a dish everyone can enjoy.
Spicy Choricero Pepper Paste
SKU: N/ASpicy Choricero Pepper Paste
SKU: N/ASpicy Choricero Pepper Paste
SKU: N/ASpicy Choricero Pepper Paste
SKU: N/ASpicy Choricero Pepper Paste
SKU: N/ASpicy Choricero Pepper Paste
SKU: N/ASpicy Peanut Butter Noodles
This dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Spicy Sausage Pasta 🌶️
The perfect pasta for your next dinner party or date night.
With a select few ingredients, this recipe is budget-friendly and bursting with flavour.
Top with even more chilli, Parmesan, or stracciatella for a little extra something ✨🌶️
Spicy Tahini Fish (Samkeh Harra)
Samkeh Harra is traditional to the region of Tripoli in Lebanon, and is essentially fish baked and poached in a spicy, silky tahini sauce. It’s effortless to make and best eaten with rice to soak up the tahini. White flesh fish is preferred, so I usually rotate between snapper and blue eye cod fillets.
Spicy Tofu & Vegetable Tray Bake
Scared of stir-frying? Give this vegetarian tray bake a go. All the flavours of a stir-fry with some extra punch and none of the splatter – just put it in the oven and relax.
If you have some ginger that needs using, we’ve added a quick pickled ginger recipe to serve on top, but feel free to skip it or buy pickled ginger if you’d prefer.
Spinach and Ricotta Cannelloni
Cannelloni, meaning large tubes, is one of our favourite stuffed pasta dishes. This recipe brings an impressive and comforting meal to the table – pasta tubes filled with vibrant green spinach and creamy ricotta, all baked in a bright tomato sauce. It’s perfect for dinner parties and family gatherings. We highly recommend using fresh ricotta from the delicatessen for a smoother, lighter filling, as often the pre-packaged tubs have a grittiness and heaviness that weighs down the dish.
Spinach and Ricotta Cannelloni is not only delicious and nutritious but also make-ahead-friendly. It’s on high rotation in the Clove Kitchen, and we love the leftovers for lunch the next day. Save it to your favourite dinners folder; it’s a real winner!
Spinach and Ricotta Dumplings in Lemon Butter Sauce
These ricotta dumplings are the near impossible combination of light and luxurious. With their delicious coating of butter sauce, you will hardly notice how easily they slide down until you are devastated they are all gone.
This recipe comes from Cornersmith’s third cookbook Use it All.
Spiced Rice with Mince
This spiced rice is an iconic Lebanese dish and such a joy to eat. It is incredibly versatile as a weeknight dinner or part of a weekend spread. Perfect with a side of Greek yogurt and salad, oh and it makes the greatest leftovers too.
Spicy Beef Lasagna (Veggie Loaded with Creamy Béchamel)
This homemade beef lasagna is packed with veggies and a rich, creamy béchamel sauce for the ultimate comforting meal. Plus, it’s meal-prep friendly and easy to customise with dairy-free and gluten-free swaps for a dish everyone can enjoy.
Spicy Peanut Butter Noodles
This dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Spicy Sausage Pasta 🌶️
The perfect pasta for your next dinner party or date night.
With a select few ingredients, this recipe is budget-friendly and bursting with flavour.
Top with even more chilli, Parmesan, or stracciatella for a little extra something ✨🌶️
Spicy Tahini Fish (Samkeh Harra)
Samkeh Harra is traditional to the region of Tripoli in Lebanon, and is essentially fish baked and poached in a spicy, silky tahini sauce. It’s effortless to make and best eaten with rice to soak up the tahini. White flesh fish is preferred, so I usually rotate between snapper and blue eye cod fillets.
Spicy Tofu & Vegetable Tray Bake
Scared of stir-frying? Give this vegetarian tray bake a go. All the flavours of a stir-fry with some extra punch and none of the splatter – just put it in the oven and relax.
If you have some ginger that needs using, we’ve added a quick pickled ginger recipe to serve on top, but feel free to skip it or buy pickled ginger if you’d prefer.
Spinach and Ricotta Cannelloni
Cannelloni, meaning large tubes, is one of our favourite stuffed pasta dishes. This recipe brings an impressive and comforting meal to the table – pasta tubes filled with vibrant green spinach and creamy ricotta, all baked in a bright tomato sauce. It’s perfect for dinner parties and family gatherings. We highly recommend using fresh ricotta from the delicatessen for a smoother, lighter filling, as often the pre-packaged tubs have a grittiness and heaviness that weighs down the dish.
Spinach and Ricotta Cannelloni is not only delicious and nutritious but also make-ahead-friendly. It’s on high rotation in the Clove Kitchen, and we love the leftovers for lunch the next day. Save it to your favourite dinners folder; it’s a real winner!
Spinach and Ricotta Dumplings in Lemon Butter Sauce
These ricotta dumplings are the near impossible combination of light and luxurious. With their delicious coating of butter sauce, you will hardly notice how easily they slide down until you are devastated they are all gone.
This recipe comes from Cornersmith’s third cookbook Use it All.
Spiced Rice with Mince
This spiced rice is an iconic Lebanese dish and such a joy to eat. It is incredibly versatile as a weeknight dinner or part of a weekend spread. Perfect with a side of Greek yogurt and salad, oh and it makes the greatest leftovers too.
Spicy Beef Lasagna (Veggie Loaded with Creamy Béchamel)
This homemade beef lasagna is packed with veggies and a rich, creamy béchamel sauce for the ultimate comforting meal. Plus, it’s meal-prep friendly and easy to customise with dairy-free and gluten-free swaps for a dish everyone can enjoy.
Spicy Peanut Butter Noodles
This dish was inspired by Lucy L.’s childhood favourite, an Indonesian vegetable salad called gado gado, which literally means ‘mix mix’. The sauce is delicious with anything!
Spicy Sausage Pasta 🌶️
The perfect pasta for your next dinner party or date night.
With a select few ingredients, this recipe is budget-friendly and bursting with flavour.
Top with even more chilli, Parmesan, or stracciatella for a little extra something ✨🌶️
Spicy Tahini Fish (Samkeh Harra)
Samkeh Harra is traditional to the region of Tripoli in Lebanon, and is essentially fish baked and poached in a spicy, silky tahini sauce. It’s effortless to make and best eaten with rice to soak up the tahini. White flesh fish is preferred, so I usually rotate between snapper and blue eye cod fillets.
Spicy Tofu & Vegetable Tray Bake
Scared of stir-frying? Give this vegetarian tray bake a go. All the flavours of a stir-fry with some extra punch and none of the splatter – just put it in the oven and relax.
If you have some ginger that needs using, we’ve added a quick pickled ginger recipe to serve on top, but feel free to skip it or buy pickled ginger if you’d prefer.
Spinach and Ricotta Cannelloni
Cannelloni, meaning large tubes, is one of our favourite stuffed pasta dishes. This recipe brings an impressive and comforting meal to the table – pasta tubes filled with vibrant green spinach and creamy ricotta, all baked in a bright tomato sauce. It’s perfect for dinner parties and family gatherings. We highly recommend using fresh ricotta from the delicatessen for a smoother, lighter filling, as often the pre-packaged tubs have a grittiness and heaviness that weighs down the dish.
Spinach and Ricotta Cannelloni is not only delicious and nutritious but also make-ahead-friendly. It’s on high rotation in the Clove Kitchen, and we love the leftovers for lunch the next day. Save it to your favourite dinners folder; it’s a real winner!
Spinach and Ricotta Dumplings in Lemon Butter Sauce
These ricotta dumplings are the near impossible combination of light and luxurious. With their delicious coating of butter sauce, you will hardly notice how easily they slide down until you are devastated they are all gone.
This recipe comes from Cornersmith’s third cookbook Use it All.
