€282,00
Bain-marie avec robinet de vidange – 4 bacs GN 1/2 – Vitrine de protection
SKU: N/AAjouter au panier
€495,00
Bain-marie avec robinet de vidange – 6 bacs GN 1/3 – Vitrine de protection
SKU: N/AAjouter au panier
€176,00
Bain-marie professionnel – 640 W – Bac perforé GN 1/1 – robinet de vidange – Royal Catering
SKU: N/AAjouter au panier
€176,00
Bain-marie professionnel – 640 W – Bac perforé GN 1/1 – robinet de vidange – Royal Catering
SKU: N/AAjouter au panier
€176,00
Bain-marie professionnel – 640 W – Bac perforé GN 1/1 – robinet de vidange – Royal Catering
SKU: N/AAjouter au panier
€16,00
Baked Barramundi
SKU: N/AIf you haven’t baked fish or rice before, you don’t know what you’re missing! This impressive one-tray barramundi and coconut rice is surprisingly simple to make. The fish is lightly spiced, the rice is creamy, and the salsa is zesty and bright, making a perfectly balanced flavour sensation. Because everything cooks together in one tray in the oven, it feels really fuss-free. No pots, no frying, no massive clean-up.
And if we haven’t convinced you yet, nutritionally speaking, this meal makes a nicely balanced plate. Lean protein, omega 3’s, rice cooked in a healthy fat, plus a boost of vitamin C from the limes. We’ve used barramundi fillets in this version, but you can use any firm white fish that takes your fancy. And if the pineapple salsa isn’t your thing, try this with a simple cucumber salad or a spicy tomato salsa.
€12,00
Baked Beans
SKU: N/AOne of my favourite comfort meals – boujee baked beans. Serve these tasty beans over a slice of toast, a jacket potato or with a piece of grilled chicken.
Plage de prix : €11,00 à €106,00
Baked Dukkah Salmon
SKU: N/AThis sheet pan meal recipe is the epitome of a quick midweek dinner. It is all cooked on one sheet pan (yay for less washing up) and the addition of dukkah is what elevates it to tasting far more fancy than you would anticipate ever eating at home on a weeknight.
The dukkah crusted salmon is sitting on a little raft of purple and white sweet potato which cooks first and then when you add the salmon you also throw asparagus and lemon on the pan to bake – it couldn’t be easier.
This 5 ingredient baked dukkah salmon is the perfect dish when you’ve had a big day and don’t really feel like cooking – it is part of why it has made it into our regular repertoire of weeknight dishes.
Baked Eggs
SKU: N/ABreakfast for dinner is often the answer to having nutritious, home-cooked meals in a flash, and this dish is a great way to use up leftovers that you might have in the fridge or freezer. Here we use a simple base of sautéed greens, but see below for other ways you can transform your leftovers into dinner.
Plage de prix : €5,00 à €27,00
Baked Fish with Ginger and Soy
SKU: N/AFeaturing tender fish fillets and vibrant greens, this dish is as nutritious as it is delicious. The magic lies in the sauce – a mix of savoury soy sauce, tangy ginger brine, and the bright zest and juice from the lime. Sliced garlic adds a subtle kick, while a touch of chilli sauce brings a customizable heat. Sesame oil infuses a rich, nutty aroma that ties everything together beautifully.
Whether you’re whipping up a quick weeknight meal or hosting a casual dinner, this fish bake is sure to shine. It’s visually appealing, packed with flavor, and incredibly easy to prepare.
€15,00
Baked Ricotta Italian Cheesecake
SKU: N/AThis Baked Ricotta Italian Cheesecake is a delightful dessert reminiscent of the famous Papa’s cake. It combines the creaminess of fresh ricotta and cream cheese, flavored with vanilla, encased in a buttery pastry crust. Perfect for any occasion, this cake is baked until golden and then cooled gradually in the oven before being refrigerated overnight, allowing the flavors to fully develop.
Plage de prix : €5,00 à €106,00
Baked Salmon with Garlic, Thyme & Zucchini Salad
SKU: N/AEnjoy the simplicity and freshness of baked salmon paired with a light zucchini ribbon salad. This dish combines tender, herb-infused salmon with crisp zucchini, toasted pine nuts, and a squeeze of lemon for a vibrant, healthy, and flavourful meal.
Bake-O-Glide 1lb Loaf Tin Liner
SKU: N/ABake-O-Glide 1lb Loaf Tin Liner
SKU: N/A
Bake-O-Glide 2lb Loaf Tin Liner
SKU: N/ABake-O-Glide 2lb Loaf Tin Liner
SKU: N/ABaked Barramundi
If you haven’t baked fish or rice before, you don’t know what you’re missing! This impressive one-tray barramundi and coconut rice is surprisingly simple to make. The fish is lightly spiced, the rice is creamy, and the salsa is zesty and bright, making a perfectly balanced flavour sensation. Because everything cooks together in one tray in the oven, it feels really fuss-free. No pots, no frying, no massive clean-up.
And if we haven’t convinced you yet, nutritionally speaking, this meal makes a nicely balanced plate. Lean protein, omega 3’s, rice cooked in a healthy fat, plus a boost of vitamin C from the limes. We’ve used barramundi fillets in this version, but you can use any firm white fish that takes your fancy. And if the pineapple salsa isn’t your thing, try this with a simple cucumber salad or a spicy tomato salsa.
Baked Beans
One of my favourite comfort meals – boujee baked beans. Serve these tasty beans over a slice of toast, a jacket potato or with a piece of grilled chicken.
Baked Dukkah Salmon
This sheet pan meal recipe is the epitome of a quick midweek dinner. It is all cooked on one sheet pan (yay for less washing up) and the addition of dukkah is what elevates it to tasting far more fancy than you would anticipate ever eating at home on a weeknight.
The dukkah crusted salmon is sitting on a little raft of purple and white sweet potato which cooks first and then when you add the salmon you also throw asparagus and lemon on the pan to bake – it couldn’t be easier.
This 5 ingredient baked dukkah salmon is the perfect dish when you’ve had a big day and don’t really feel like cooking – it is part of why it has made it into our regular repertoire of weeknight dishes.
Baked Eggs
Breakfast for dinner is often the answer to having nutritious, home-cooked meals in a flash, and this dish is a great way to use up leftovers that you might have in the fridge or freezer. Here we use a simple base of sautéed greens, but see below for other ways you can transform your leftovers into dinner.
Baked Fish with Ginger and Soy
Featuring tender fish fillets and vibrant greens, this dish is as nutritious as it is delicious. The magic lies in the sauce – a mix of savoury soy sauce, tangy ginger brine, and the bright zest and juice from the lime. Sliced garlic adds a subtle kick, while a touch of chilli sauce brings a customizable heat. Sesame oil infuses a rich, nutty aroma that ties everything together beautifully.
Whether you’re whipping up a quick weeknight meal or hosting a casual dinner, this fish bake is sure to shine. It’s visually appealing, packed with flavor, and incredibly easy to prepare.
Baked Ricotta Italian Cheesecake
This Baked Ricotta Italian Cheesecake is a delightful dessert reminiscent of the famous Papa’s cake. It combines the creaminess of fresh ricotta and cream cheese, flavored with vanilla, encased in a buttery pastry crust. Perfect for any occasion, this cake is baked until golden and then cooled gradually in the oven before being refrigerated overnight, allowing the flavors to fully develop.
Baked Salmon with Garlic, Thyme & Zucchini Salad
Enjoy the simplicity and freshness of baked salmon paired with a light zucchini ribbon salad. This dish combines tender, herb-infused salmon with crisp zucchini, toasted pine nuts, and a squeeze of lemon for a vibrant, healthy, and flavourful meal.
Baking Powder (levure chimique)
SKU: N/ABaking Powder (levure chimique)
SKU: N/A
Balance au sol – 5t / 2kg – LCD
SKU: N/ABalance au sol – 5t / 2kg – LCD
SKU: N/ABalance au sol – 5t / 2kg – LCD
SKU: N/A
Baked Barramundi
If you haven’t baked fish or rice before, you don’t know what you’re missing! This impressive one-tray barramundi and coconut rice is surprisingly simple to make. The fish is lightly spiced, the rice is creamy, and the salsa is zesty and bright, making a perfectly balanced flavour sensation. Because everything cooks together in one tray in the oven, it feels really fuss-free. No pots, no frying, no massive clean-up.
And if we haven’t convinced you yet, nutritionally speaking, this meal makes a nicely balanced plate. Lean protein, omega 3’s, rice cooked in a healthy fat, plus a boost of vitamin C from the limes. We’ve used barramundi fillets in this version, but you can use any firm white fish that takes your fancy. And if the pineapple salsa isn’t your thing, try this with a simple cucumber salad or a spicy tomato salsa.
Baked Beans
One of my favourite comfort meals – boujee baked beans. Serve these tasty beans over a slice of toast, a jacket potato or with a piece of grilled chicken.
Baked Dukkah Salmon
This sheet pan meal recipe is the epitome of a quick midweek dinner. It is all cooked on one sheet pan (yay for less washing up) and the addition of dukkah is what elevates it to tasting far more fancy than you would anticipate ever eating at home on a weeknight.
The dukkah crusted salmon is sitting on a little raft of purple and white sweet potato which cooks first and then when you add the salmon you also throw asparagus and lemon on the pan to bake – it couldn’t be easier.
This 5 ingredient baked dukkah salmon is the perfect dish when you’ve had a big day and don’t really feel like cooking – it is part of why it has made it into our regular repertoire of weeknight dishes.
Baked Eggs
Breakfast for dinner is often the answer to having nutritious, home-cooked meals in a flash, and this dish is a great way to use up leftovers that you might have in the fridge or freezer. Here we use a simple base of sautéed greens, but see below for other ways you can transform your leftovers into dinner.
Baked Fish with Ginger and Soy
Featuring tender fish fillets and vibrant greens, this dish is as nutritious as it is delicious. The magic lies in the sauce – a mix of savoury soy sauce, tangy ginger brine, and the bright zest and juice from the lime. Sliced garlic adds a subtle kick, while a touch of chilli sauce brings a customizable heat. Sesame oil infuses a rich, nutty aroma that ties everything together beautifully.
Whether you’re whipping up a quick weeknight meal or hosting a casual dinner, this fish bake is sure to shine. It’s visually appealing, packed with flavor, and incredibly easy to prepare.
Baked Ricotta Italian Cheesecake
This Baked Ricotta Italian Cheesecake is a delightful dessert reminiscent of the famous Papa’s cake. It combines the creaminess of fresh ricotta and cream cheese, flavored with vanilla, encased in a buttery pastry crust. Perfect for any occasion, this cake is baked until golden and then cooled gradually in the oven before being refrigerated overnight, allowing the flavors to fully develop.
Baked Salmon with Garlic, Thyme & Zucchini Salad
Enjoy the simplicity and freshness of baked salmon paired with a light zucchini ribbon salad. This dish combines tender, herb-infused salmon with crisp zucchini, toasted pine nuts, and a squeeze of lemon for a vibrant, healthy, and flavourful meal.
Baked Barramundi
If you haven’t baked fish or rice before, you don’t know what you’re missing! This impressive one-tray barramundi and coconut rice is surprisingly simple to make. The fish is lightly spiced, the rice is creamy, and the salsa is zesty and bright, making a perfectly balanced flavour sensation. Because everything cooks together in one tray in the oven, it feels really fuss-free. No pots, no frying, no massive clean-up.
And if we haven’t convinced you yet, nutritionally speaking, this meal makes a nicely balanced plate. Lean protein, omega 3’s, rice cooked in a healthy fat, plus a boost of vitamin C from the limes. We’ve used barramundi fillets in this version, but you can use any firm white fish that takes your fancy. And if the pineapple salsa isn’t your thing, try this with a simple cucumber salad or a spicy tomato salsa.
Baked Beans
One of my favourite comfort meals – boujee baked beans. Serve these tasty beans over a slice of toast, a jacket potato or with a piece of grilled chicken.
Baked Dukkah Salmon
This sheet pan meal recipe is the epitome of a quick midweek dinner. It is all cooked on one sheet pan (yay for less washing up) and the addition of dukkah is what elevates it to tasting far more fancy than you would anticipate ever eating at home on a weeknight.
The dukkah crusted salmon is sitting on a little raft of purple and white sweet potato which cooks first and then when you add the salmon you also throw asparagus and lemon on the pan to bake – it couldn’t be easier.
This 5 ingredient baked dukkah salmon is the perfect dish when you’ve had a big day and don’t really feel like cooking – it is part of why it has made it into our regular repertoire of weeknight dishes.
Baked Eggs
Breakfast for dinner is often the answer to having nutritious, home-cooked meals in a flash, and this dish is a great way to use up leftovers that you might have in the fridge or freezer. Here we use a simple base of sautéed greens, but see below for other ways you can transform your leftovers into dinner.
Baked Fish with Ginger and Soy
Featuring tender fish fillets and vibrant greens, this dish is as nutritious as it is delicious. The magic lies in the sauce – a mix of savoury soy sauce, tangy ginger brine, and the bright zest and juice from the lime. Sliced garlic adds a subtle kick, while a touch of chilli sauce brings a customizable heat. Sesame oil infuses a rich, nutty aroma that ties everything together beautifully.
Whether you’re whipping up a quick weeknight meal or hosting a casual dinner, this fish bake is sure to shine. It’s visually appealing, packed with flavor, and incredibly easy to prepare.
Baked Ricotta Italian Cheesecake
This Baked Ricotta Italian Cheesecake is a delightful dessert reminiscent of the famous Papa’s cake. It combines the creaminess of fresh ricotta and cream cheese, flavored with vanilla, encased in a buttery pastry crust. Perfect for any occasion, this cake is baked until golden and then cooled gradually in the oven before being refrigerated overnight, allowing the flavors to fully develop.
Baked Salmon with Garlic, Thyme & Zucchini Salad
Enjoy the simplicity and freshness of baked salmon paired with a light zucchini ribbon salad. This dish combines tender, herb-infused salmon with crisp zucchini, toasted pine nuts, and a squeeze of lemon for a vibrant, healthy, and flavourful meal.
