€5,00
Lentil and Cavolo Nero Pasta
SKU: N/ALentils are traditionally eaten on New Year’s Eve because there’s an Italian belief that these pulses bring good fortune and prosperity. They’re also a good source of protein and fibre and make a hearty meat-free dinner option.
I make this pasta dish often – sometimes with the pancetta and sometimes without. Cavolo Nero is my green of choice; however, you can use other greens like spinach or Swiss chard.
€5,66
Lentilles vertes cuisinées aux légumes et jambon bio, teneur faible en matières grasses, riche en fibres et protéines
SKU: N/AAjouter au panier
€5,66
Lentilles vertes cuisinées aux légumes et jambon bio, teneur faible en matières grasses, riche en fibres et protéines
SKU: N/AAjouter au panier
€5,66
Lentilles vertes cuisinées aux légumes et jambon bio, teneur faible en matières grasses, riche en fibres et protéines
SKU: N/AAjouter au panier
€7,19
Lentilles Vertes de France 500 g de lentilles vertes de France – Le Bon Semeur
SKU: N/AAjouter au panier
Lentejas – Brown Lentils
SKU: N/ALentejas – Brown Lentils
SKU: N/ALentejas – Brown Lentils
SKU: N/ALentejas – Brown Lentils
SKU: N/ALentejas – Brown Lentils
SKU: N/ALentejas – Brown Lentils
SKU: N/ALentil and Cavolo Nero Pasta
Lentils are traditionally eaten on New Year’s Eve because there’s an Italian belief that these pulses bring good fortune and prosperity. They’re also a good source of protein and fibre and make a hearty meat-free dinner option.
I make this pasta dish often – sometimes with the pancetta and sometimes without. Cavolo Nero is my green of choice; however, you can use other greens like spinach or Swiss chard.
Lentille Verte du Puy A.O.C.
SKU: N/ALentille Verte du Puy A.O.C.
SKU: N/A
Lentille Verte du Puy AOP
SKU: N/ALentille Verte du Puy AOP
SKU: N/A
Lentilles Blondes
SKU: N/ALentilles Blondes
SKU: N/A
Lentilles Corail
SKU: N/A
Lentilles Corail
SKU: N/ALentilles Corail
SKU: N/ALentilles Corail
SKU: N/A
Lentilles Vertes
SKU: N/ALentilles Vertes
SKU: N/A
Lentilles Vertes de France
SKU: N/ALentilles Vertes de France
SKU: N/ALentil and Cavolo Nero Pasta
Lentils are traditionally eaten on New Year’s Eve because there’s an Italian belief that these pulses bring good fortune and prosperity. They’re also a good source of protein and fibre and make a hearty meat-free dinner option.
I make this pasta dish often – sometimes with the pancetta and sometimes without. Cavolo Nero is my green of choice; however, you can use other greens like spinach or Swiss chard.
Lentilles vertes cuisinées
Le bocal de 400g
Lentilles vertes cuisinées
Le bocal de 400g
Lentilles vertes cuisinées
Le bocal de 400g
Lentil and Cavolo Nero Pasta
Lentils are traditionally eaten on New Year’s Eve because there’s an Italian belief that these pulses bring good fortune and prosperity. They’re also a good source of protein and fibre and make a hearty meat-free dinner option.
I make this pasta dish often – sometimes with the pancetta and sometimes without. Cavolo Nero is my green of choice; however, you can use other greens like spinach or Swiss chard.
Lentilles vertes cuisinées
Le bocal de 400g
Lentilles vertes cuisinées
Le bocal de 400g
