€11,50
Lentilles Vertes du Puy AOP Lentilles vertes du Puy boite 500 g France – La Ponote
SKU: N/AAjouter au panier
€11,50
Lentilles Vertes du Puy AOP Lentilles vertes du Puy boite 500 g France – La Ponote
SKU: N/AAjouter au panier
€7,19
Lentils and Rice with Yoghurt (Mudardara)
SKU: N/AThis recipe has a number of variations across Middle Eastern cultures, and I enjoy it most with yoghurt and fresh herbs. You can also eat it covered in caramelised or fried onions.
For this recipe, soak your rice for 15-20 minutes before cooking to kick start the absorption process and speed up the cooking process.
You will need a large soup pot for this recipe and a frying pan for onion toppings.
Photo credit to Jess Belnick
Plage de prix : €2,00 à €35,94
Lentils in Lemon Soup with Silverbeet
SKU: N/AThis soup is like a big hug from someone you love. It’s an authentic Lebanese recipe I learnt from my mum and I couldn’t change it in any way. A winter warmer and a classic you’ll be having on repeat once you learn it.
What I love about this dish is, you can use a whole silverbeet bunch (including the stalks!). It lasts at least a week in the fridge so if you decide to prepare more, you can reheat it over and over – just add a little lemon juice for more flavour and you are good to go!
You’ll need a soup pot for this recipe as you will be filling it up with silverbeet. You will also need a smaller frying pan.
Photo credit to Jess Belnick
€9,00
Les points forts de ces gants latex poudrés taille L : Qualité médicale : conformes aux normes de qualité médicale, ces gants garantissent une protection optimale Souplesse et dextérité : offrant une sensation naturelle et une grande dextérité, ces gants facilitent les tâches délicates en cuisine
SKU: N/AAjouter au panierLentils and Rice with Yoghurt (Mudardara)
This recipe has a number of variations across Middle Eastern cultures, and I enjoy it most with yoghurt and fresh herbs. You can also eat it covered in caramelised or fried onions.
For this recipe, soak your rice for 15-20 minutes before cooking to kick start the absorption process and speed up the cooking process.
You will need a large soup pot for this recipe and a frying pan for onion toppings.
Photo credit to Jess Belnick
Lentils in Lemon Soup with Silverbeet
This soup is like a big hug from someone you love. It’s an authentic Lebanese recipe I learnt from my mum and I couldn’t change it in any way. A winter warmer and a classic you’ll be having on repeat once you learn it.
What I love about this dish is, you can use a whole silverbeet bunch (including the stalks!). It lasts at least a week in the fridge so if you decide to prepare more, you can reheat it over and over – just add a little lemon juice for more flavour and you are good to go!
You’ll need a soup pot for this recipe as you will be filling it up with silverbeet. You will also need a smaller frying pan.
Photo credit to Jess Belnick
Les Awabis Bleus Entiers
SKU: N/A
Les Awabis Bleus Entiers
SKU: N/A
Les Carabineros d’Espagne – 1 kg
SKU: N/ALes Carabineros d’Espagne – 1 kg
SKU: N/ALes Carabineros d’Espagne – 1 kg
SKU: N/A
Les filets de Bar 120-180 gr
SKU: N/ALes filets de Bar 120-180 gr
SKU: N/ALes filets de Bar 120-180 gr
SKU: N/A
Les filets de Lotte
SKU: N/ALes filets de Lotte
SKU: N/ALes filets de Lotte
SKU: N/A
Les filets de Sardines papillon
SKU: N/A
Les Gambero Rosso – 1 kg
SKU: N/ALes Gambero Rosso – 1 kg
SKU: N/ALes Gambero Rosso – 1 kg
SKU: N/A
Les Grillades
SKU: N/ALes Grillades
SKU: N/ALes Grillades
SKU: N/ALes Grillades
SKU: N/ALes Grillades
SKU: N/A
Les merus de King crab MSC cuit
SKU: N/A
Les merus de King crab MSC cuit
SKU: N/ALes merus de King crab MSC cuit
SKU: N/ALes merus de King crab MSC cuit
SKU: N/A
Les Rôtis
SKU: N/ALentils and Rice with Yoghurt (Mudardara)
This recipe has a number of variations across Middle Eastern cultures, and I enjoy it most with yoghurt and fresh herbs. You can also eat it covered in caramelised or fried onions.
For this recipe, soak your rice for 15-20 minutes before cooking to kick start the absorption process and speed up the cooking process.
You will need a large soup pot for this recipe and a frying pan for onion toppings.
Photo credit to Jess Belnick
Lentils in Lemon Soup with Silverbeet
This soup is like a big hug from someone you love. It’s an authentic Lebanese recipe I learnt from my mum and I couldn’t change it in any way. A winter warmer and a classic you’ll be having on repeat once you learn it.
What I love about this dish is, you can use a whole silverbeet bunch (including the stalks!). It lasts at least a week in the fridge so if you decide to prepare more, you can reheat it over and over – just add a little lemon juice for more flavour and you are good to go!
You’ll need a soup pot for this recipe as you will be filling it up with silverbeet. You will also need a smaller frying pan.
Photo credit to Jess Belnick
Les ptits creux bacon oeuf DAUNAT, 90g
Lentils and Rice with Yoghurt (Mudardara)
This recipe has a number of variations across Middle Eastern cultures, and I enjoy it most with yoghurt and fresh herbs. You can also eat it covered in caramelised or fried onions.
For this recipe, soak your rice for 15-20 minutes before cooking to kick start the absorption process and speed up the cooking process.
You will need a large soup pot for this recipe and a frying pan for onion toppings.
Photo credit to Jess Belnick
Lentils in Lemon Soup with Silverbeet
This soup is like a big hug from someone you love. It’s an authentic Lebanese recipe I learnt from my mum and I couldn’t change it in any way. A winter warmer and a classic you’ll be having on repeat once you learn it.
What I love about this dish is, you can use a whole silverbeet bunch (including the stalks!). It lasts at least a week in the fridge so if you decide to prepare more, you can reheat it over and over – just add a little lemon juice for more flavour and you are good to go!
You’ll need a soup pot for this recipe as you will be filling it up with silverbeet. You will also need a smaller frying pan.
Photo credit to Jess Belnick
Les ptits creux bacon oeuf DAUNAT, 90g
