Plage de prix : €7,00 à €45,00
Weeknight Carrots
SKU: N/AAt Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
€10,00
Weeknight Carrots
SKU: N/AAt Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Potato Bake
SKU: N/AIf you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Potato Bake
SKU: N/AIf you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
€27,00
Weeknight Snow Peas
SKU: N/AHaving a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
Plage de prix : €7,00 à €69,00
Weeknight Snow Peas
SKU: N/AHaving a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
€5,00
White Bean, Potato And Tuscan Kale Soup
SKU: N/AHearty and wholesome and definitely enjoyed best with a side of sourdough bread.
Plage de prix : €2,30 à €337,81
White Bean, Potato And Tuscan Kale Soup
SKU: N/AHearty and wholesome and definitely enjoyed best with a side of sourdough bread.
Plage de prix : €5,00 à €51,48
White Lamb Ragu
SKU: N/AMix up your regular tomato ragu. This delicious twist on the classic is a “white ragu”, which uses only a small amount of tomato paste mixed with a rich, deep-flavored stock. This style of ragu highlights the flavour of the lamb and all the woody herbs from the garden.
It’s hearty but elegant and needs a long slow cook, so make this when you’re having a day at home or friends over for dinner.
Plage de prix : €5,00 à €106,00
Whole Baked Fish
SKU: N/AThere are many ways to cook a whole fish, including steaming, barbecuing, poaching, pan-frying, and baking. This baked fish recipe is an easy place to start. Choose a fish size that suits your household. When feeding four people for two nights in a row, we buy a 2 kg fish or two 1.5 kg fish. The method is the same no matter the size – you just need to adjust the cooking time.
The night after we have a whole baked fish, I use the leftover fish to make fishcakes. I LOVE meals that keep on giving!
You can serve this whole baked fish with just about anything: try it with rice and a cucumber salad and a delicious chili soy dressing; or flatbreads, chimichurri, and green salad.
Whole Beetroot Salad
SKU: N/AThis wintry salad makes use of all the flavours and textures of the whole beetroot. Here, the beetroot bulbs are roasted to intensify their natural sweetness, while the stems are turned into a tangy salsa and the leaves are very thinly sliced to add crunch and lighten things up. This beautiful earthy salad is always a winner in the cooler months.
Whole Cauliflower Bake
SKU: N/ACauliflower bakes are yummy easy dinners. In this version, we use the whole cauliflower – leaves, stems, and all, making it the perfect low waste dinner.
The leaves and stems are fibrous, but sauté them low and slow and they give great texture and flavour and a good hit of greens.
Serve with a light green salad or with a roast chook for the ultimate Sunday night dinner.
Plage de prix : €5,69 à €24,70
Whole Lemon and Almond Cake
SKU: N/AWhen your lemon tree gives you too many lemons, make whole lemon cake!
Plage de prix : €2,79 à €15,00
Whole Pineapple Cake (Gluten-Free)
SKU: N/AIf you were a Cornersmith cafe fan, you’ll remember this cake. Pineapple, coconut, and almond – it’s moist and satisfying, and best of all, it uses a whole pineapple.
If you’re really feeling your waste warrior vibes, you can make a delicious syrup from the skins! See tip below.
Plage de prix : €4,31 à €15,00
Wholemeal Dried Fruit Slice
SKU: N/AThe perfect old-fashioned afternoon tea option. It’s earthy and nutty – sticky but not too sweet.
The dried fruit compote is delicious! Use a mix of whatever you have in the pantry – dried figs, prunes, currants, dates, sultanas and gently cook them in tea, orange juice and cinnamon.
I often keep a jar of the compote in the fridge to add to porridge or to have with yoghurt.
Plage de prix : €5,00 à €9,00
Yellow Rice
SKU: N/AThis coloured rice will turn a staple ingredient into a vibrant, nourishing addition to your meals. Here we use ground turmeric and grated carrots to bring a pop of sunshine to the table. By cooking the rice in chicken stock and turmeric, you instantly amp up the nutritional value of rice.
Kids love it and parents can rest easy knowing this quick and simple side is ticking all the boxes. Try this recipe with grilled chicken, curries or a vegetable stew.
Plage de prix : €5,00 à €106,00
Yellow Squash Spaghetti
SKU: N/AThis quick and easy pasta dish will make yellow squash your new favourite vegetable! Full of flavour, light, and easy to throw together. Quick charred cherry tomatoes, loads of garlic and lemon, and sweet sautéed squash make this dish simple but seriously good. Fresh, bright, and just the right amount of cozy—it’s the kind of meal that feels effortless but tastes amazing. Plus it guarantees to use up all the squashes from your veggie box!
Plage de prix : €5,00 à €27,00
Yellow Squash, Corn and Ginger Soup
SKU: N/AIf you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Plage de prix : €3,00 à €343,85
Yellow Squash, Corn and Ginger Soup
SKU: N/AIf you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Plage de prix : €5,00 à €89,00
Zaatar Chicken and Blackberry Salad
SKU: N/AA vibrant, nutrient-packed salad that combines savoury and sweet with a Mediterranean twist. Enjoy this fresh blend of textures and flavours.
Plage de prix : €9,00 à €17,00
Zucchini Apple Chocolate Loaf
SKU: N/AEveryone loves dessert! When it comes to using up vegetables, you can fight food waste and eat cake at the same time! This is our favourite sweet treat to use up zucchinis.
Plage de prix : €2,30 à €48,78
Zucchini Basil Soup
SKU: N/AWhen I’m old with no teeth, my diet will consist of this meal only…that’s how much I love this soup! It’s a simple weeknight dinner, great leftover for lunch, or superb to serve as an entrée at your fancy dinner party with a crusty dinner roll.
Plage de prix : €5,00 à €106,00
Zucchini Mash
SKU: N/AThis dish is perfect for using up the zucchinis from the fridge that have seen better days! It’s full of flavour and velvety, and is delicious on toast, tossed through pasta, or as a simple side.
If you don’t have fennel seeds, try cumin or mustard seeds. Or leave out the spices and go heavy on the garlic and lemon. It lasts well in the fridge for up to a week, so make a big batch and eat it all week!
Weeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Potato Bake
If you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Potato Bake
If you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Snow Peas
Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
Weeknight Snow Peas
Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
White Bean, Potato And Tuscan Kale Soup
Hearty and wholesome and definitely enjoyed best with a side of sourdough bread.
White Bean, Potato And Tuscan Kale Soup
Hearty and wholesome and definitely enjoyed best with a side of sourdough bread.
White Lamb Ragu
Mix up your regular tomato ragu. This delicious twist on the classic is a “white ragu”, which uses only a small amount of tomato paste mixed with a rich, deep-flavored stock. This style of ragu highlights the flavour of the lamb and all the woody herbs from the garden.
It’s hearty but elegant and needs a long slow cook, so make this when you’re having a day at home or friends over for dinner.
Whole Baked Fish
There are many ways to cook a whole fish, including steaming, barbecuing, poaching, pan-frying, and baking. This baked fish recipe is an easy place to start. Choose a fish size that suits your household. When feeding four people for two nights in a row, we buy a 2 kg fish or two 1.5 kg fish. The method is the same no matter the size – you just need to adjust the cooking time.
The night after we have a whole baked fish, I use the leftover fish to make fishcakes. I LOVE meals that keep on giving!
You can serve this whole baked fish with just about anything: try it with rice and a cucumber salad and a delicious chili soy dressing; or flatbreads, chimichurri, and green salad.
Whole Beetroot Salad
This wintry salad makes use of all the flavours and textures of the whole beetroot. Here, the beetroot bulbs are roasted to intensify their natural sweetness, while the stems are turned into a tangy salsa and the leaves are very thinly sliced to add crunch and lighten things up. This beautiful earthy salad is always a winner in the cooler months.
Whole Cauliflower Bake
Cauliflower bakes are yummy easy dinners. In this version, we use the whole cauliflower – leaves, stems, and all, making it the perfect low waste dinner.
The leaves and stems are fibrous, but sauté them low and slow and they give great texture and flavour and a good hit of greens.
Serve with a light green salad or with a roast chook for the ultimate Sunday night dinner.
Whole Lemon and Almond Cake
When your lemon tree gives you too many lemons, make whole lemon cake!
Whole Pineapple Cake (Gluten-Free)
If you were a Cornersmith cafe fan, you’ll remember this cake. Pineapple, coconut, and almond – it’s moist and satisfying, and best of all, it uses a whole pineapple.
If you’re really feeling your waste warrior vibes, you can make a delicious syrup from the skins! See tip below.
Wholemeal Dried Fruit Slice
The perfect old-fashioned afternoon tea option. It’s earthy and nutty – sticky but not too sweet.
The dried fruit compote is delicious! Use a mix of whatever you have in the pantry – dried figs, prunes, currants, dates, sultanas and gently cook them in tea, orange juice and cinnamon.
I often keep a jar of the compote in the fridge to add to porridge or to have with yoghurt.
Yellow Rice
This coloured rice will turn a staple ingredient into a vibrant, nourishing addition to your meals. Here we use ground turmeric and grated carrots to bring a pop of sunshine to the table. By cooking the rice in chicken stock and turmeric, you instantly amp up the nutritional value of rice.
Kids love it and parents can rest easy knowing this quick and simple side is ticking all the boxes. Try this recipe with grilled chicken, curries or a vegetable stew.
Yellow Squash Spaghetti
This quick and easy pasta dish will make yellow squash your new favourite vegetable! Full of flavour, light, and easy to throw together. Quick charred cherry tomatoes, loads of garlic and lemon, and sweet sautéed squash make this dish simple but seriously good. Fresh, bright, and just the right amount of cozy—it’s the kind of meal that feels effortless but tastes amazing. Plus it guarantees to use up all the squashes from your veggie box!
Yellow Squash, Corn and Ginger Soup
If you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Yellow Squash, Corn and Ginger Soup
If you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Zaatar Chicken and Blackberry Salad
A vibrant, nutrient-packed salad that combines savoury and sweet with a Mediterranean twist. Enjoy this fresh blend of textures and flavours.
Zucchini Apple Chocolate Loaf
Everyone loves dessert! When it comes to using up vegetables, you can fight food waste and eat cake at the same time! This is our favourite sweet treat to use up zucchinis.
Zucchini Basil Soup
When I’m old with no teeth, my diet will consist of this meal only…that’s how much I love this soup! It’s a simple weeknight dinner, great leftover for lunch, or superb to serve as an entrée at your fancy dinner party with a crusty dinner roll.
Zucchini Mash
This dish is perfect for using up the zucchinis from the fridge that have seen better days! It’s full of flavour and velvety, and is delicious on toast, tossed through pasta, or as a simple side.
If you don’t have fennel seeds, try cumin or mustard seeds. Or leave out the spices and go heavy on the garlic and lemon. It lasts well in the fridge for up to a week, so make a big batch and eat it all week!
Zucchini Mash
SKU: N/AWeeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Potato Bake
If you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Potato Bake
If you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Snow Peas
Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
Weeknight Snow Peas
Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
White Bean, Potato And Tuscan Kale Soup
Hearty and wholesome and definitely enjoyed best with a side of sourdough bread.
White Bean, Potato And Tuscan Kale Soup
Hearty and wholesome and definitely enjoyed best with a side of sourdough bread.
White Lamb Ragu
Mix up your regular tomato ragu. This delicious twist on the classic is a “white ragu”, which uses only a small amount of tomato paste mixed with a rich, deep-flavored stock. This style of ragu highlights the flavour of the lamb and all the woody herbs from the garden.
It’s hearty but elegant and needs a long slow cook, so make this when you’re having a day at home or friends over for dinner.
Whole Baked Fish
There are many ways to cook a whole fish, including steaming, barbecuing, poaching, pan-frying, and baking. This baked fish recipe is an easy place to start. Choose a fish size that suits your household. When feeding four people for two nights in a row, we buy a 2 kg fish or two 1.5 kg fish. The method is the same no matter the size – you just need to adjust the cooking time.
The night after we have a whole baked fish, I use the leftover fish to make fishcakes. I LOVE meals that keep on giving!
You can serve this whole baked fish with just about anything: try it with rice and a cucumber salad and a delicious chili soy dressing; or flatbreads, chimichurri, and green salad.
Whole Beetroot Salad
This wintry salad makes use of all the flavours and textures of the whole beetroot. Here, the beetroot bulbs are roasted to intensify their natural sweetness, while the stems are turned into a tangy salsa and the leaves are very thinly sliced to add crunch and lighten things up. This beautiful earthy salad is always a winner in the cooler months.
Whole Cauliflower Bake
Cauliflower bakes are yummy easy dinners. In this version, we use the whole cauliflower – leaves, stems, and all, making it the perfect low waste dinner.
The leaves and stems are fibrous, but sauté them low and slow and they give great texture and flavour and a good hit of greens.
Serve with a light green salad or with a roast chook for the ultimate Sunday night dinner.
Whole Lemon and Almond Cake
When your lemon tree gives you too many lemons, make whole lemon cake!
Whole Pineapple Cake (Gluten-Free)
If you were a Cornersmith cafe fan, you’ll remember this cake. Pineapple, coconut, and almond – it’s moist and satisfying, and best of all, it uses a whole pineapple.
If you’re really feeling your waste warrior vibes, you can make a delicious syrup from the skins! See tip below.
Wholemeal Dried Fruit Slice
The perfect old-fashioned afternoon tea option. It’s earthy and nutty – sticky but not too sweet.
The dried fruit compote is delicious! Use a mix of whatever you have in the pantry – dried figs, prunes, currants, dates, sultanas and gently cook them in tea, orange juice and cinnamon.
I often keep a jar of the compote in the fridge to add to porridge or to have with yoghurt.
Yellow Rice
This coloured rice will turn a staple ingredient into a vibrant, nourishing addition to your meals. Here we use ground turmeric and grated carrots to bring a pop of sunshine to the table. By cooking the rice in chicken stock and turmeric, you instantly amp up the nutritional value of rice.
Kids love it and parents can rest easy knowing this quick and simple side is ticking all the boxes. Try this recipe with grilled chicken, curries or a vegetable stew.
Yellow Squash Spaghetti
This quick and easy pasta dish will make yellow squash your new favourite vegetable! Full of flavour, light, and easy to throw together. Quick charred cherry tomatoes, loads of garlic and lemon, and sweet sautéed squash make this dish simple but seriously good. Fresh, bright, and just the right amount of cozy—it’s the kind of meal that feels effortless but tastes amazing. Plus it guarantees to use up all the squashes from your veggie box!
Yellow Squash, Corn and Ginger Soup
If you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Yellow Squash, Corn and Ginger Soup
If you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Zaatar Chicken and Blackberry Salad
A vibrant, nutrient-packed salad that combines savoury and sweet with a Mediterranean twist. Enjoy this fresh blend of textures and flavours.
Zucchini Apple Chocolate Loaf
Everyone loves dessert! When it comes to using up vegetables, you can fight food waste and eat cake at the same time! This is our favourite sweet treat to use up zucchinis.
Zucchini Basil Soup
When I’m old with no teeth, my diet will consist of this meal only…that’s how much I love this soup! It’s a simple weeknight dinner, great leftover for lunch, or superb to serve as an entrée at your fancy dinner party with a crusty dinner roll.
Zucchini Mash
This dish is perfect for using up the zucchinis from the fridge that have seen better days! It’s full of flavour and velvety, and is delicious on toast, tossed through pasta, or as a simple side.
If you don’t have fennel seeds, try cumin or mustard seeds. Or leave out the spices and go heavy on the garlic and lemon. It lasts well in the fridge for up to a week, so make a big batch and eat it all week!
Weeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
Weeknight Potato Bake
If you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Potato Bake
If you’re looking for a change from mash or roast potatoes, give this simple delicious potato bake a go.
A potato gratin is generally made with cream, however you can make it less decadent and more weeknight by replacing the cup of cream with a cup of milk or stock.
Be sure to use full cream milk and read the cooking tips below!
Weeknight Snow Peas
Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
Weeknight Snow Peas
Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.
Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.
White Bean, Potato And Tuscan Kale Soup
Hearty and wholesome and definitely enjoyed best with a side of sourdough bread.
White Bean, Potato And Tuscan Kale Soup
Hearty and wholesome and definitely enjoyed best with a side of sourdough bread.
White Lamb Ragu
Mix up your regular tomato ragu. This delicious twist on the classic is a “white ragu”, which uses only a small amount of tomato paste mixed with a rich, deep-flavored stock. This style of ragu highlights the flavour of the lamb and all the woody herbs from the garden.
It’s hearty but elegant and needs a long slow cook, so make this when you’re having a day at home or friends over for dinner.
Whole Baked Fish
There are many ways to cook a whole fish, including steaming, barbecuing, poaching, pan-frying, and baking. This baked fish recipe is an easy place to start. Choose a fish size that suits your household. When feeding four people for two nights in a row, we buy a 2 kg fish or two 1.5 kg fish. The method is the same no matter the size – you just need to adjust the cooking time.
The night after we have a whole baked fish, I use the leftover fish to make fishcakes. I LOVE meals that keep on giving!
You can serve this whole baked fish with just about anything: try it with rice and a cucumber salad and a delicious chili soy dressing; or flatbreads, chimichurri, and green salad.
Whole Beetroot Salad
This wintry salad makes use of all the flavours and textures of the whole beetroot. Here, the beetroot bulbs are roasted to intensify their natural sweetness, while the stems are turned into a tangy salsa and the leaves are very thinly sliced to add crunch and lighten things up. This beautiful earthy salad is always a winner in the cooler months.
Whole Cauliflower Bake
Cauliflower bakes are yummy easy dinners. In this version, we use the whole cauliflower – leaves, stems, and all, making it the perfect low waste dinner.
The leaves and stems are fibrous, but sauté them low and slow and they give great texture and flavour and a good hit of greens.
Serve with a light green salad or with a roast chook for the ultimate Sunday night dinner.
Whole Lemon and Almond Cake
When your lemon tree gives you too many lemons, make whole lemon cake!
Whole Pineapple Cake (Gluten-Free)
If you were a Cornersmith cafe fan, you’ll remember this cake. Pineapple, coconut, and almond – it’s moist and satisfying, and best of all, it uses a whole pineapple.
If you’re really feeling your waste warrior vibes, you can make a delicious syrup from the skins! See tip below.
Wholemeal Dried Fruit Slice
The perfect old-fashioned afternoon tea option. It’s earthy and nutty – sticky but not too sweet.
The dried fruit compote is delicious! Use a mix of whatever you have in the pantry – dried figs, prunes, currants, dates, sultanas and gently cook them in tea, orange juice and cinnamon.
I often keep a jar of the compote in the fridge to add to porridge or to have with yoghurt.
Yellow Rice
This coloured rice will turn a staple ingredient into a vibrant, nourishing addition to your meals. Here we use ground turmeric and grated carrots to bring a pop of sunshine to the table. By cooking the rice in chicken stock and turmeric, you instantly amp up the nutritional value of rice.
Kids love it and parents can rest easy knowing this quick and simple side is ticking all the boxes. Try this recipe with grilled chicken, curries or a vegetable stew.
Yellow Squash Spaghetti
This quick and easy pasta dish will make yellow squash your new favourite vegetable! Full of flavour, light, and easy to throw together. Quick charred cherry tomatoes, loads of garlic and lemon, and sweet sautéed squash make this dish simple but seriously good. Fresh, bright, and just the right amount of cozy—it’s the kind of meal that feels effortless but tastes amazing. Plus it guarantees to use up all the squashes from your veggie box!
Yellow Squash, Corn and Ginger Soup
If you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Yellow Squash, Corn and Ginger Soup
If you’re looking for summer squash recipes, look no further than this bright yellow soup. Corn, ginger, and turmeric keep this soup sweet and lightly spiced. Top it with lots of fresh coriander, fiery chilli oil, and some toasted pepita seeds for crunch.
Zaatar Chicken and Blackberry Salad
A vibrant, nutrient-packed salad that combines savoury and sweet with a Mediterranean twist. Enjoy this fresh blend of textures and flavours.
Zucchini Apple Chocolate Loaf
Everyone loves dessert! When it comes to using up vegetables, you can fight food waste and eat cake at the same time! This is our favourite sweet treat to use up zucchinis.
Zucchini Basil Soup
When I’m old with no teeth, my diet will consist of this meal only…that’s how much I love this soup! It’s a simple weeknight dinner, great leftover for lunch, or superb to serve as an entrée at your fancy dinner party with a crusty dinner roll.
Zucchini Mash
This dish is perfect for using up the zucchinis from the fridge that have seen better days! It’s full of flavour and velvety, and is delicious on toast, tossed through pasta, or as a simple side.
If you don’t have fennel seeds, try cumin or mustard seeds. Or leave out the spices and go heavy on the garlic and lemon. It lasts well in the fridge for up to a week, so make a big batch and eat it all week!
