Weeknight Carrots
At Clove, we’re committed to helping you get excited about vegetables! Teaching you simple and delicious ways to get more veggies into your diet. Try these addictive orange and mustard weeknight carrots; they only take 15 minutes and make the perfect side to roast chicken, a juicy steak, or a lentil stew. They’re cheap, full of flavour, and good for you. What’s not to love?
€10,00
Description
Step 1
Peel carrots and roughly cut them on an angle into 3 cm chunks.
Step 2
Place a large frypan over medium-high heat and add the olive oil. Add carrots and cook for about 10 minutes, until a little caramelised.
Step 3
Add salt, 1/3 cup of water and squeeze the juice of half an orange into the pan. Bring to a simmer, then reduce the heat to low and let it cook until the liquid has thickened, about 3-5 minutes.
Step 4
Turn off the heat and add dijon mustard and honey to the pan. Stir through until well combined. Transfer to a serving plate and sprinkle with thyme leaves and black pepper.
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