Roasted Capsicum With Garlicky Dressing
Homemade roasted capsicums are sweet, smokey, and silky. They are super easy to roast in the oven and I share a delicious garlicky pickling dressing that takes them to the next level. Use in salads, buddha bowls, sandwiches, pasta dishes, or as a tasty condiment.
Plage de prix : €2,30 à €28,75
Description
Step 1
Preheat oven to 235°C (450°F).
Step 2
Cut capsicums in half, remove seeds and cores.
Step 3
Line a baking tray with parchment paper and place peppers skin-side up, not overlapping.
Step 4
Roast for 20 minutes until charred. Turn off the oven and leave the cooked peppers inside for 10 minutes to steam. Once cool, peel off the skins.
Step 5
Store roasted peppers as-is or in a container with olive oil or the pickling garlic dressing. To make the dressing: whisk together olive oil, vinegar, garlic, and salt, then pour over the peppers.
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