Recipes

Green Curry with Tofu and Eggplant

Grilled Chicken Crispy Rice Salad

Grilled Chicken Rice Vermicelli Salad

Grilled Moroccan Chicken with Herby Couscous Salad

Grilled Snapper with Green Tahini

€12,00

Herby Fritters with Green Goddess Sauce

Higher-Protein Pasta Amatriciana

Ishtoo (South Indian Chicken Stew)

Ishtoo (South Indian Chicken Stew)

Korean Prawn and Noodle Seafood Pancake 🦐

Korean Style Barbecue Beef Ribs

Lamb Dumplings in Greek Yoghurt (Shish-Barak)

Lamb Tagine with Prunes & Fresh Turmeric

Lamb Tagine with Prunes & Fresh Turmeric

Lebanese Chicken Skewers (Shish Tawook)

Lemongrass Chicken Noodle Bowl 🥢🌶️

Green Curry with Tofu and Eggplant

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A delicious vegetarian curry that uses tofu and eggplant as the main ingredients. Served with lime, fresh basil leaves, and extra chili to your liking. You can buy a green curry paste or try the homemade version on my profile.

Green Curry with Tofu and Eggplant

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Green Rice

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Cooking rice with stock, spices, and herbs transforms it into something much more than just a simple side. This Green Rice brings big fresh flavours, great nutritional value, and a pop of colour to your plate. We’ve used coriander and parsley in this version, but you can use dill, mint, or basil too. Serve Green Rice with marinated chicken, or fish, as the base of a Taco Bowl, or with fried eggs and slices of avocado.

Grilled Chicken Crispy Rice Salad

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I love salads, but only if they are hearty, jam-packed with flavour, served with a good amount of protein, and paired with a tasty, punchy dressing. The whole family ate this one! It was a winner—the crunchy rice with the tender chicken gave a stunning contrast!

Grilled Chicken Rice Vermicelli Salad

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This is the perfect salad for a hot summer night. The flavours are light, fresh, and the chicken provides the perfect umami flavours to tie everything together. A quick and easy option for a mid-week dinner.

Grilled Chilli Lime Prawns

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Zesty, spicy, zingy prawns for Summer celebrations. Serve them with a quick chilli mayo or fancy them up with our delicious pineapple and avocado salsa (see Clove recipes). Just add a squeeze of lime, some awesome bread and a glass of bubbles on the side.

Once the prawns are peeled this recipe comes together so easily. You can grill the prawns on the BBQ, on a griddle pan or even just a hot fry pan.

Grilled Moroccan Chicken with Herby Couscous Salad

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Transport your taste buds to the vibrant souks of Morocco with this flavorful grilled chicken dish. This recipe is a delightful balance of warm, savory flavors and fresh, vibrant herbs, making it the perfect meal for a sunny afternoon or a casual weeknight dinner.

Grilled Snapper with Green Tahini

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I believe the real magic happens when you put tahini on fish. This dish is a grilled snapper topped with a spicy tahini sauce, fresh herbs, pomegranate, and pine nuts. If you’re short on time or cooking for a few people, you can make this with fish fillets instead!

€12,00

Hash & Eggs

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The ultimate bougie breakfast recipe. Hearty and full of flavour, this recipe is a keeper for the next time you have a fancy brunch or needing a meal after a big night.

Herby Fritters with Green Goddess Sauce

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There’s a tendency to think of herbs as only a garnish, a little bit of pretty green on top of a dish. At Clove, we believe that if you’re going to use herbs, we want you to taste them, and if you’re going to buy herbs, we want you to use the whole bunch.

Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.

Fritters are a 24/7 type of meal, so make extra and keep them in the fridge. Breakfast, morning tea, lunch, afternoon tea, dinner, drinks, a midnight snack – every time is fritter time. Plus, the green sauce lasts well and is delicious as a salad dressing, drizzled over grilled meats, or dolloped onto baked potatoes.

The herby quantities are suggestions only, so go rogue and use the herbs you have.

Herby Potato Salad

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Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.

The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.

Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.

Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.

High Fibre Pumpkin Soup

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This soup is packed with fibre through the retention of pumpkin and sweet potato skins and quinoa and chickpea toppings. Delicious and perfect as a main or side.

€9,00

Higher-Protein Pasta Amatriciana

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This higher-protein Pasta Amatriciana is a delicious twist on the classic Italian dish, with chicken mince adding extra protein for a more balanced meal. Quick, easy, and perfect for weeknights, it’s a healthier take on the traditional comfort food.

Honey Caramel Roasted Pears

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In this recipe a thick, glossy, buttery caramel forms under the pears, which makes them extra delicious. Serve with ice cream, custard or on yoghurt or porridge.

Feel free to experiment with different spices – try cinnamon, nutmeg, allspice or clove.

Hot Cross Buns

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Don’t buy store-bought buns this Easter when you can make your own Hot Cross Buns at home! This recipe uses the tangzhong method to create super soft buns that will remain soft for a couple of days after baking.

The overnight rest allows for easier handling of the sticky dough and also means the buns can be cooked fresh the next morning.

Serve warm and fresh, covered with butter or toast leftovers under the grill the following day.

Immune Boosting Chicken Soup

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If you’re feeling a little under the weather or if you need a big hug, give our immune boosting soup a try. Chicken soup soothes the soul while fresh ginger, turmeric and coriander roots are anti-inflammatory and packed with antioxidants, making this soup a true flu-buster.

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

Immune Boosting Chicken Soup

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Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

Indian Style Fish Curry

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This fish curry is a winner for dinner, and the best part? It all cooks in one pan, making it perfect for those days when you crave something wholesome and interesting but don’t want to spend hours in the kitchen. With a nod to Southern Indian flavours, this curry combines warm spices, ginger, tomatoes, and coconut milk to create a creamy yet light base that simmers white fish fillets to perfection.

We’ve used green beans in this recipe, but feel free to mix it up with baby spinach, broccolini, or even small cauliflower florets. Serve it over steamed rice or alongside warm naan, this curry will definitely hit the spot!

Indian Style Fish Curry

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Ishtoo (South Indian Chicken Stew)

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‘Ishtoo’ is the South Indian colloquial term for stew. A home-style recipe from the southern state of Kerala, this mild chicken dish with a base of fresh coconut extract is extremely popular. Some even have it for breakfast!

Ishtoo (South Indian Chicken Stew)

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Italian Brodo

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Italian Brodo is considered a remedy for all sorts of maladies according to the Italians. This dish is a clear broth that is cooked over several hours, allowing it to develop a beautiful and natural flavor. It serves as a versatile base, perfect for soups or as a stock, and can be frozen for up to 3 months. This slow-cooked dish is rich in tradition, often passed down through generations, and is cherished for its simplicity and depth of flavor. An old Nonna’s secret to a clear broth involves simmering the ingredients slowly, rather than boiling, over the course of 2-3 hours.

Italian Brodo

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Italian Penicillin ❤️‍🔥

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The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

Italian Penicillin ❤️‍🔥

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The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

Italian Porchetta

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Quite simply, porchetta is a large boneless suckling pig which is rolled with garlic and fennel and then roasted in a wood-fired oven. While few of us have wood-fired ovens at home, attempting to roast a whole boneless suckling pig at home is slightly daunting, so I’ve taken the flavour profile of a curbside porchetta and used a much more manageable 6kg pork shoulder which you’ll find much easier at home.

Fennel really is the star of a porchetta, but unlike most fennel recipes, this one omits the fennel bulb altogether and uses fennel fronds and stalks to sit the porchetta on. You can save the bulbs for a fennel and orange salad to accompany the meal. You’ll need to buy fennel with the stalks and fronds attached, so it is probably best to buy from a market or local grocer if your supermarket removes these parts.

Japchae Korean Noodles

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These are delicious, packed full of vegetables and I love to top mine with sesame seeds, kimchi, and red pepper flakes!

Kafta Tray Bake

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This is a weeknight hero in our house. I know this because every bowl is empty after dinner. It’s full of veg and plenty of flavour, and not only does it make the best leftovers, it freezes really well too. Traditionally, Kafta tray bake is served with Lebanese vermicelli rice.

Khobez Mekli (Fried Bread)

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Fried Lebanese bread crackers are always piled high in the centre of the table whenever I am entertaining. They are so simple to make and seriously addictive, especially alongside dips like, baba ghanouj, labneh and hummus.

Kimchi Fried Rice

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A jar of kimchi shouldn’t hide at the back of the fridge, bring it to the front and centre and start using it in your everyday meals. Kimchi is a really flavoursome mix of vegetables and spices so let it be the star of the show.

Fried rice is best made with leftover rice, so we often make this for dinner the night after a curry. We’ve added some fresh corn to this version, but you can leave it out or swap it for grated carrot, frozen peas or finely chopped snow peas.

Who knew leftover rice and half a jar of kimchi could be the most delicious answer to dinner!

Kitchdi – Parsi Style

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‘Kitchdi’ is traditionally a dish of rice and lentils cooked together (and generally overcooked) and is made in many regions in various style, where the English version better known as ‘Kedgree’ originated from. The type of rice and type of lentils vary from place to place and therefore so do the flavours. Here is the Parsi version.

Korean Beef Bowls

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Sweet, salty, a lil’ spicy—these Korean beef bowls are a dead-easy weeknight win. Juicy, saucy beef mince cooked in a garlicky Korean-style marinade with sweet pear and goghujang paste, piled over fluffy rice and loaded up with fun stuff like kimchi, crunchy cucumber, and pickled ginger. It’s packed with flavour, protein-rich (about 30g per serve), and perfect for meal prep. If you love bulgogi but don’t want to mess around with slicing steak, this mince version is your new best mate.

Korean Prawn and Noodle Seafood Pancake 🦐

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A delicious and healthy meal if you’re feeling like something a little different that’s soothing as all hell. Give it a go!

Korean Style Barbecue Beef Ribs

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A delicious Korean barbecue-style short rib with a homemade marinade recipe, perfect for barbecuing.

Perfect for a communal table setting with a variety of fresh sides. You will love this recipe for its rich, savoury flavours and the interactive, hands-on dining experience it offers.

Labneh

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Making your own homemade Labneh is not only super simple and delicious, it’s so much cheaper to do! It is essentially strained yogurt, and the longer you keep straining it, the thicker the labneh will be. You can store any excess labneh in the fridge for up to 2 weeks. Serve it with fresh mint or oregano and plenty of good quality extra virgin olive oil. Labneh requires a minimum of 24 hours to strain, so ensure you keep that in mind before preparing and serving.

Lamb Dumplings in Greek Yoghurt (Shish-Barak)

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These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.

Shish-Barak is a traditional Levantine dish. There are several theories about the origin of this dish, one of which claims that it was invented in Hama city in Syria, while another claims that it dates back to the Ottoman era. Arabic etymologists believe the word ‘shish-barak’ derives from ancient Persia, specifically from the word joshpara, where ‘josh’ means ‘to boil’ and ‘para’ means ‘bit’. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name gosh e-barreh, meaning ‘lamb’s ear’. The Arabic name shush-barak or shish-barak is one of the many versions of the name in various languages.

Lamb Ragu with Pappardelle

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This delicious slow-cooked lamb ragu will become a staple in your kitchen. Simple ingredients, easy to prepare, then allow to cook low and slow until the magic happens. This ragu makes enough for 8 serves, so invite your pals over for dinner or do a Sunday batch cooking session and set yourself up for a week of hearty, nourishing dinners. Serve with pappardelle pasta, polenta, mashed potatoes, or with good quality bread and salad.

Lamb Shank Massaman Curry

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A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.

Lamb Shank Massaman Curry

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Lamb Tagine with Prunes & Fresh Turmeric

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Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

Lamb Tagine with Prunes & Fresh Turmeric

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SKU: N/A

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

Lasagne

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A homemade lasagne is a true labour of love. There are three parts to lasagne making – the bolognese sauce, the béchamel, and the assembling. If you’ve never made one before, I recommend you make the bolognese sauce beforehand (it lasts well in the fridge and freezer), and then on lasagne making day, all you have to do is whip up the béchamel and assemble.

Take a lasagne to someone’s house as part of a celebration lunch or make one to feed a bunch of friends. They’ll love you forever!

Lebanese Chicken Skewers (Shish Tawook)

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These Lebanese chicken skewers are iconic for a weekend barbeque, however they also work so well cooked on a hot griddle pan for an easy mid-week treat.

This recipe will make 15 skewers and don’t be afraid to use different cuts of chicken, such as breast, or just marinate and grill drumsticks and wings.

Lebanese Vermicelli Rice

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This rice with vermicelli noodles is quite traditional and unique to Lebanese cooking in that it pairs with our weeknight stews and traybakes. The hints of ghee would make it a great rice to accompany your favourite curry too.

Lemon Delicious Pudding

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The magic in this old-fashioned pudding lies in the way it goes into the oven as one mixture and emerges as a gorgeous light sponge sitting over a creamy, mouth-enlivening sauce. This is one pudding that will always please.

Lemon Ricotta Cheesecake

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A simple, elegant, creamy dessert. This cheesecake could become your signature dish for dinner parties, for your besties birthday or to bring to your grandmothers for afternoon tea. The ricotta in this recipe keeps the cheesecake on the lighter side, while the lemon and greek yoghurt add a delicious tang that cuts through the richness. You could use other citrus fruits like lime, orange or grapefruit, or leave out the citrus and add a teaspoon of vanilla essence.

The key to a perfect baked cheesecake is temperature control. It should be baked at a low temperature to make sure it cooks evenly without cracking. Cooling the cake also needs some attention. Once you’ve finished baking, turn off the oven, and open the door, but leave the cake in there to cool. Don’t plans to cook a Roast Dinner after you’ve made a cheesecake!

We like to serve this with a blueberry or raspberry compote, but fresh passionfruit or strawberries and icing sugar would also be lovely.

Happy baking x

Lemongrass Beef Udon Noodles

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This is an absolutely delicious beef udon noodle recipe that is packed with flavour. It is a great one to prepare for meal prep as it keeps well in the fridge for 2-3 days.

Lemongrass Chicken Noodle Bowl 🥢🌶️

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A quick dinner packed with flavour and personality. Keeps well for meal prep or in the fridge (if you have any leftovers left!).

Green Curry with Tofu and Eggplant

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Green Curry with Tofu and Eggplant

SKU: N/A

Green Rice

SKU: N/A

Grilled Chicken Crispy Rice Salad

SKU: N/A

Grilled Chicken Rice Vermicelli Salad

SKU: N/A

Grilled Chilli Lime Prawns

Once the prawns are peeled this recipe comes together so easily. You can grill the prawns on the BBQ, on a griddle pan or even just a hot fry pan.

SKU: N/A

Grilled Moroccan Chicken with Herby Couscous Salad

SKU: N/A

Grilled Snapper with Green Tahini

SKU: N/A

Hash & Eggs

The ultimate bougie breakfast recipe. Hearty and full of flavour, this recipe is a keeper for the next time you have a fancy brunch or needing a meal after a big night.

SKU: N/A

€12,00 Voir les produits

Herby Fritters with Green Goddess Sauce

Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.

The herby quantities are suggestions only, so go rogue and use the herbs you have.

SKU: N/A

Herby Potato Salad

Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.

The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.

Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.

Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.

SKU: N/A

High Fibre Pumpkin Soup

This soup is packed with fibre through the retention of pumpkin and sweet potato skins and quinoa and chickpea toppings. Delicious and perfect as a main or side.

SKU: N/A

Higher-Protein Pasta Amatriciana

SKU: N/A

€9,00 Voir les produits

Honey Caramel Roasted Pears

In this recipe a thick, glossy, buttery caramel forms under the pears, which makes them extra delicious. Serve with ice cream, custard or on yoghurt or porridge.

Feel free to experiment with different spices – try cinnamon, nutmeg, allspice or clove.

SKU: N/A

Hot Cross Buns

The overnight rest allows for easier handling of the sticky dough and also means the buns can be cooked fresh the next morning.

Serve warm and fresh, covered with butter or toast leftovers under the grill the following day.

SKU: N/A

Immune Boosting Chicken Soup

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

SKU: N/A

Immune Boosting Chicken Soup

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

SKU: N/A

Indian Style Fish Curry

SKU: N/A

Indian Style Fish Curry

SKU: N/A

Ishtoo (South Indian Chicken Stew)

SKU: N/A

Ishtoo (South Indian Chicken Stew)

SKU: N/A

Italian Brodo

SKU: N/A

Italian Brodo

SKU: N/A

Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

SKU: N/A

€5,00 Voir les produits

Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

SKU: N/A

Italian Porchetta

SKU: N/A

€5,00 Voir les produits

Japchae Korean Noodles

These are delicious, packed full of vegetables and I love to top mine with sesame seeds, kimchi, and red pepper flakes!

SKU: N/A

€5,00 Voir les produits

Kafta Tray Bake

SKU: N/A

Khobez Mekli (Fried Bread)

SKU: N/A

Kimchi Fried Rice

Who knew leftover rice and half a jar of kimchi could be the most delicious answer to dinner!

SKU: N/A

Kitchdi – Parsi Style

SKU: N/A

Korean Beef Bowls

SKU: N/A

Korean Prawn and Noodle Seafood Pancake 🦐

A delicious and healthy meal if you’re feeling like something a little different that’s soothing as all hell. Give it a go!

SKU: N/A

Korean Style Barbecue Beef Ribs

A delicious Korean barbecue-style short rib with a homemade marinade recipe, perfect for barbecuing.

Perfect for a communal table setting with a variety of fresh sides. You will love this recipe for its rich, savoury flavours and the interactive, hands-on dining experience it offers.

SKU: N/A

Labneh

SKU: N/A

Lamb Dumplings in Greek Yoghurt (Shish-Barak)

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.

SKU: N/A

Lamb Ragu with Pappardelle

SKU: N/A

Lamb Shank Massaman Curry

SKU: N/A

Lamb Shank Massaman Curry

SKU: N/A

Lamb Tagine with Prunes & Fresh Turmeric

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

SKU: N/A

Lamb Tagine with Prunes & Fresh Turmeric

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

SKU: N/A

Lasagne

Take a lasagne to someone’s house as part of a celebration lunch or make one to feed a bunch of friends. They’ll love you forever!

SKU: N/A

€5,00 Voir les produits

Lebanese Chicken Skewers (Shish Tawook)

These Lebanese chicken skewers are iconic for a weekend barbeque, however they also work so well cooked on a hot griddle pan for an easy mid-week treat.

This recipe will make 15 skewers and don’t be afraid to use different cuts of chicken, such as breast, or just marinate and grill drumsticks and wings.

SKU: N/A

Lebanese Vermicelli Rice

SKU: N/A

Lemon Delicious Pudding

SKU: N/A

Lemon Ricotta Cheesecake

We like to serve this with a blueberry or raspberry compote, but fresh passionfruit or strawberries and icing sugar would also be lovely.

Happy baking x

SKU: N/A

Lemongrass Beef Udon Noodles

This is an absolutely delicious beef udon noodle recipe that is packed with flavour. It is a great one to prepare for meal prep as it keeps well in the fridge for 2-3 days.

SKU: N/A

€5,00 Voir les produits

Lemongrass Chicken Noodle Bowl 🥢🌶️

A quick dinner packed with flavour and personality. Keeps well for meal prep or in the fridge (if you have any leftovers left!).

SKU: N/A

€5,00 Voir les produits

Green Curry with Tofu and Eggplant

Green Curry with Tofu and Eggplant

Green Rice

Grilled Chicken Crispy Rice Salad

Grilled Chicken Rice Vermicelli Salad

Grilled Chilli Lime Prawns

Once the prawns are peeled this recipe comes together so easily. You can grill the prawns on the BBQ, on a griddle pan or even just a hot fry pan.

Grilled Moroccan Chicken with Herby Couscous Salad

Grilled Snapper with Green Tahini

Hash & Eggs

The ultimate bougie breakfast recipe. Hearty and full of flavour, this recipe is a keeper for the next time you have a fancy brunch or needing a meal after a big night.

€12,00 Voir les produits

Herby Fritters with Green Goddess Sauce

Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.

The herby quantities are suggestions only, so go rogue and use the herbs you have.

Herby Potato Salad

Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.

The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.

Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.

Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.

High Fibre Pumpkin Soup

This soup is packed with fibre through the retention of pumpkin and sweet potato skins and quinoa and chickpea toppings. Delicious and perfect as a main or side.

Higher-Protein Pasta Amatriciana

€9,00 Voir les produits

Honey Caramel Roasted Pears

In this recipe a thick, glossy, buttery caramel forms under the pears, which makes them extra delicious. Serve with ice cream, custard or on yoghurt or porridge.

Feel free to experiment with different spices – try cinnamon, nutmeg, allspice or clove.

Hot Cross Buns

The overnight rest allows for easier handling of the sticky dough and also means the buns can be cooked fresh the next morning.

Serve warm and fresh, covered with butter or toast leftovers under the grill the following day.

Immune Boosting Chicken Soup

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

Immune Boosting Chicken Soup

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

Indian Style Fish Curry

Indian Style Fish Curry

Ishtoo (South Indian Chicken Stew)

Ishtoo (South Indian Chicken Stew)

Italian Brodo

Italian Brodo

Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

€5,00 Voir les produits

Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

Italian Porchetta

€5,00 Voir les produits

Japchae Korean Noodles

These are delicious, packed full of vegetables and I love to top mine with sesame seeds, kimchi, and red pepper flakes!

€5,00 Voir les produits

Kafta Tray Bake

Khobez Mekli (Fried Bread)

Kimchi Fried Rice

Who knew leftover rice and half a jar of kimchi could be the most delicious answer to dinner!

Kitchdi – Parsi Style

Korean Beef Bowls

Korean Prawn and Noodle Seafood Pancake 🦐

A delicious and healthy meal if you’re feeling like something a little different that’s soothing as all hell. Give it a go!

Korean Style Barbecue Beef Ribs

A delicious Korean barbecue-style short rib with a homemade marinade recipe, perfect for barbecuing.

Perfect for a communal table setting with a variety of fresh sides. You will love this recipe for its rich, savoury flavours and the interactive, hands-on dining experience it offers.

Labneh

Lamb Dumplings in Greek Yoghurt (Shish-Barak)

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.

Lamb Ragu with Pappardelle

Lamb Shank Massaman Curry

Lamb Shank Massaman Curry

Lamb Tagine with Prunes & Fresh Turmeric

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

Lamb Tagine with Prunes & Fresh Turmeric

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

Lasagne

Take a lasagne to someone’s house as part of a celebration lunch or make one to feed a bunch of friends. They’ll love you forever!

€5,00 Voir les produits

Lebanese Chicken Skewers (Shish Tawook)

These Lebanese chicken skewers are iconic for a weekend barbeque, however they also work so well cooked on a hot griddle pan for an easy mid-week treat.

This recipe will make 15 skewers and don’t be afraid to use different cuts of chicken, such as breast, or just marinate and grill drumsticks and wings.

Lebanese Vermicelli Rice

Lemon Delicious Pudding

Lemon Ricotta Cheesecake

We like to serve this with a blueberry or raspberry compote, but fresh passionfruit or strawberries and icing sugar would also be lovely.

Happy baking x

Lemongrass Beef Udon Noodles

This is an absolutely delicious beef udon noodle recipe that is packed with flavour. It is a great one to prepare for meal prep as it keeps well in the fridge for 2-3 days.

€5,00 Voir les produits

Lemongrass Chicken Noodle Bowl 🥢🌶️

A quick dinner packed with flavour and personality. Keeps well for meal prep or in the fridge (if you have any leftovers left!).

€5,00 Voir les produits

Green Curry with Tofu and Eggplant

Green Curry with Tofu and Eggplant

Green Rice

Grilled Chicken Crispy Rice Salad

Grilled Chicken Rice Vermicelli Salad

Grilled Chilli Lime Prawns

Once the prawns are peeled this recipe comes together so easily. You can grill the prawns on the BBQ, on a griddle pan or even just a hot fry pan.

Grilled Moroccan Chicken with Herby Couscous Salad

Grilled Snapper with Green Tahini

Hash & Eggs

The ultimate bougie breakfast recipe. Hearty and full of flavour, this recipe is a keeper for the next time you have a fancy brunch or needing a meal after a big night.

€12,00 Voir les produits

Herby Fritters with Green Goddess Sauce

Our herby fritters and green goddess sauce will make your herbs shine. So, if the garden is heaving with mint, dill, or parsley, or there was a 2-for-1 deal at the grocer, this is the recipe to save.

The herby quantities are suggestions only, so go rogue and use the herbs you have.

Herby Potato Salad

Potato salads don’t have to be drowning in mayonnaise. This recipe has everything the classic version has but is made fresher with loads of herbs, chopped pickles, and finely diced celery.

The secret ingredient is pouring pickling brine over the hot cooked potatoes and then allowing them to cool so they absorb the salty, tangy flavors.

Make this your own by using the herbs you have on hand, adding boiled eggs, or switching the celery for apple or thinly sliced fennel.

Potato salad is the people-pleaser salad, so learn this by heart and you’ll have a dish to bring to every occasion.

High Fibre Pumpkin Soup

This soup is packed with fibre through the retention of pumpkin and sweet potato skins and quinoa and chickpea toppings. Delicious and perfect as a main or side.

Higher-Protein Pasta Amatriciana

€9,00 Voir les produits

Honey Caramel Roasted Pears

In this recipe a thick, glossy, buttery caramel forms under the pears, which makes them extra delicious. Serve with ice cream, custard or on yoghurt or porridge.

Feel free to experiment with different spices – try cinnamon, nutmeg, allspice or clove.

Hot Cross Buns

The overnight rest allows for easier handling of the sticky dough and also means the buns can be cooked fresh the next morning.

Serve warm and fresh, covered with butter or toast leftovers under the grill the following day.

Immune Boosting Chicken Soup

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

Immune Boosting Chicken Soup

Feel free to use whatever noodles you have on hand, and replace the spinach with thinly sliced green beans, snow peas or corn.

Indian Style Fish Curry

Indian Style Fish Curry

Ishtoo (South Indian Chicken Stew)

Ishtoo (South Indian Chicken Stew)

Italian Brodo

Italian Brodo

Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

€5,00 Voir les produits

Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

Italian Porchetta

€5,00 Voir les produits

Japchae Korean Noodles

These are delicious, packed full of vegetables and I love to top mine with sesame seeds, kimchi, and red pepper flakes!

€5,00 Voir les produits

Kafta Tray Bake

Khobez Mekli (Fried Bread)

Kimchi Fried Rice

Who knew leftover rice and half a jar of kimchi could be the most delicious answer to dinner!

Kitchdi – Parsi Style

Korean Beef Bowls

Korean Prawn and Noodle Seafood Pancake 🦐

A delicious and healthy meal if you’re feeling like something a little different that’s soothing as all hell. Give it a go!

Korean Style Barbecue Beef Ribs

A delicious Korean barbecue-style short rib with a homemade marinade recipe, perfect for barbecuing.

Perfect for a communal table setting with a variety of fresh sides. You will love this recipe for its rich, savoury flavours and the interactive, hands-on dining experience it offers.

Labneh

Lamb Dumplings in Greek Yoghurt (Shish-Barak)

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yogurt stew, and topped with pine nuts, fresh coriander, and garlic. Serve with rice or bulgur.

Lamb Ragu with Pappardelle

Lamb Shank Massaman Curry

Lamb Shank Massaman Curry

Lamb Tagine with Prunes & Fresh Turmeric

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

Lamb Tagine with Prunes & Fresh Turmeric

Laden with spice and dried fruit, this tagine makes a hearty winter meal. Serve it with couscous, brown rice, or try freekeh, a smoky green wheat from the Middle East.

And if you have time, marinate the meat in the spice mix overnight; the extra flavour really does make a difference.

Lasagne

Take a lasagne to someone’s house as part of a celebration lunch or make one to feed a bunch of friends. They’ll love you forever!

€5,00 Voir les produits

Lebanese Chicken Skewers (Shish Tawook)

These Lebanese chicken skewers are iconic for a weekend barbeque, however they also work so well cooked on a hot griddle pan for an easy mid-week treat.

This recipe will make 15 skewers and don’t be afraid to use different cuts of chicken, such as breast, or just marinate and grill drumsticks and wings.

Lebanese Vermicelli Rice

Lemon Delicious Pudding

Lemon Ricotta Cheesecake

We like to serve this with a blueberry or raspberry compote, but fresh passionfruit or strawberries and icing sugar would also be lovely.

Happy baking x

Lemongrass Beef Udon Noodles