Recipes

Lentils are traditionally eaten on New Year’s Eve because there’s an Italian belief that these pulses bring good fortune and prosperity. They’re also a good source of protein and fibre and make a hearty meat-free dinner option.

I make this pasta dish often – sometimes with the pancetta and sometimes without. Cavolo Nero is my green of choice; however, you can use other greens like spinach or Swiss chard.

This recipe has a number of variations across Middle Eastern cultures, and I enjoy it most with yoghurt and fresh herbs. You can also eat it covered in caramelised or fried onions.

For this recipe, soak your rice for 15-20 minutes before cooking to kick start the absorption process and speed up the cooking process.

You will need a large soup pot for this recipe and a frying pan for onion toppings.

Photo credit to Jess Belnick

This Mediterranean Baked Fennel recipe really transforms the flavor of this vegetable from a licorice-like taste to a more sweet, caramelized flavor with a soft, ‘melt in your mouth’ texture. Combined with the Mediterranean flavors of juicy tomatoes, salty capers, fragrant thyme, and extra virgin olive oil, it makes for a tasty, healthy, and easy-to-prep side dish to jazz up your midweek dinners.

This Miso Butter Broccolini recipe is a delightful way to elevate your dinner table with minimal effort and maximum flavour.

Those who crave a quick, flavourful side will love how the savoury miso and buttery notes complement the freshness of broccolini in just 20 minutes.

Pair it with grilled fish, chicken, or a bowl of steamed rice for a complete meal that’s sure to impress.

I enjoy making this recipe because it has a very similar flavour profile to the Black Cod Miso at Nobu but with minimal prep and effort.

This miso salmon recipe is a perfect balance of sweet, savoury, and umami flavours that elevate a simple piece of fish into something restaurant worthy.

The miso marinade not only enhances taste but also helps keep the salmon tender and juicy.

It’s quick and easy to prepare, making it ideal for busy weeknights without compromising on flavour.

Packed with healthy omega-3s and rich nutrients, it’s a nourishing option that feels indulgent.

Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with minimal effort.

If you’re a mushroom lover or looking to embrace your inner wholefoods earth mama, then this is the recipe for you. Deeply nourishing and delicious, this soup will start your week on the right track. Wild rice, loads of mushrooms, a whole leek, tops and all, plus plenty of ginger, garlic, and chili oil. It’s a bowl of medicine for the soul.

Learning how to make a good risotto is a rite of passage. With simple ingredients you can nourish yourself and impress your dinner guests. Think of risotto as a blank canvas to highlight seasonal ingredients or use vegetables you already have in the fridge.

Mushroom risotto is an excellent place to start your risotto journey, it’s earthy, nutritious and oh-so satisfying. This recipe uses Swiss Brown and dried Porcini mushrooms as the hero ingredient, while featuring the classic process of toasting the rice, adding stock bit by bit, and stirring your way to creamy perfection.

It’s a slow and steady game that can make you fall in love with the simplicity of good home cooking.

This one pot risoni will soon be on your repeat recipe list. Juicy tomatoes, a little kick from the chilli, and lots of tang from black olives and lemon, make every mouthful a joy. It all cooks in one pot, so think of it like risotto with way less boring stirring.

Sprinkle each bowl of silky pasta with a roughly chopped parsley, almond and feta topping. The parsley brings the freshness, and gives you a big hit of vitamins, the almonds bring the crunch and a little protein, and the feta completes the party with its creamy, salty good vibes.

Simple, satisfying and summery, add it to your cooking plan for the week.

Who doesn’t love a one tray dinner? If you’re looking for a new weekly staple, try these simple chicken fajitas: a delicious, balanced meal that’s an easy crowd pleaser.

Unlike many other fajita recipes that require stovetop cooking, all that’s needed here is a quick marinade and some time in the oven. Serve them straight from the tray with tortillas and sour cream and let everyone make their own wraps!

Did someone say no chopping and only one pan to wash up? You heard right, this One-pan Moroccan-style Chicken just might become your new weekly staple. Orange, currants, cinnamon, and almonds meld with juicy chicken for a perfect weeknight dinner.

Add some greens in the last 5 minutes of cooking for a complete wholesome meal. If you want to add extra elements, you can serve this dish with couscous and a garlicky mint yoghurt.